Imperial

Imperial IR-12-CC 72 inch 12-Burner Gas Restaurant Range with (2) Convection Ovens, 444,000 BTU

$21,998.00 ~~Sale price$48,885.00you save $26,887.00~~

Key Features:

72 inch wide Imperial Pro Series gas restaurant range with (12) open burners, standing pilots, and a low simmer feature for precise heat control.
(2) convection ovens with porcelain interiors, manual controls, and three chrome racks per oven for high-volume baking and roasting.
Convection performance features include a dedicated blower motor per oven, a three-position cook and cool-down switch, and an automatic fan shutoff when the oven door is opened.
Heavy-duty cooktop construction with cast iron grates plus a removable crumb tray for easier daily cleaning.
Stainless steel exterior components including front, sides, backguard with shelf, landing ledge, and kick plate; mounted on 6 inch legs with adjustable feet.
High output total of 444,000 BTU; certified NSF plus additional agency marks as listed by the manufacturer.

Detailed Description

The Imperial IR-12-CC is a 72 inch gas restaurant range built for high-volume line cooking with twelve open burners and two convection ovens. Each burner includes a low simmer feature for better control across sauces, stocks, and saute work. Dual convection ovens with porcelain interiors and multiple rack positions support even baking and faster recovery during peak service. A stainless steel exterior, cast iron grates, and removable crumb tray make it durable and practical for daily commercial use.

Product Details

High-Output Cooking Power

Up to 444,000 BTU total for demanding service.

12 Burners Plus 2 Convection Ovens

Run multiple pans on top while baking and roasting below.

Built for Restaurant Duty

Stainless steel exterior with cast iron grates and a removable crumb tray.

Performance and Control

Designed for high-volume kitchens, the IR-12-CC delivers strong burner heat with manual control and dependable ignition.

(12) open burners with pilot lights and a low simmer feature
32,000 BTU per burner (typical)
Manual controls for straightforward operation

Capacity That Keeps Up

72 in

Range Width

Open Burners

Convection Ovens

Oven Configuration

Two convection ovens provide even cooking and flexible rack positions for sheet pans and daily prep.

(2) convection ovens with 1/2 HP blower motor per oven
Porcelain oven interior with (3) chrome racks per oven
30,000 BTU per convection oven (typical)

From the Cresco Resco Team

Why You'll Love It

A high-capacity 72 inch restaurant range that combines a full 12-burner top with dual convection ovens for nonstop production.

Great for busy lines that need simultaneous sauteing, simmering, and baking.
Powerful burner output with a low simmer option for delicate sauces.
Easy-to-maintain build with cast iron grates and a removable crumb tray.

Specifications

Manufacturer	Imperial
Model / MPN	IR-12-CC
Equipment Type	Restaurant gas range
Installation Type	Free standing
Overall Width	72 in
Overall Depth	31.5 in
Overall Height	56.5 in
Number of Burners	12 open burners (with pilot lights and low simmer feature)
Burner BTU (each)	32,000 BTU
Total BTU	444,000 BTU
Oven Configuration	(2) convection ovens
Convection Oven BTU (each)	30,000 BTU
Convection Blower Motor	1/2 HP per oven
Oven Interior	Porcelain
Oven Racks	(3) chrome racks per oven
Controls	Manual
Exterior Material / Finish	Stainless steel front and sides (stainless steel backguard and shelf)
Legs	6 in legs with adjustable feet
Gas Connection	3/4 in pipe
Electrical (convection ovens)	120V / 1-ph, 6.0 amps (standard)
Product Weight	1255 lb
Certifications	NSF; CE; CSA Flame; CSA Star