Imperial

Imperial IFS-40-E 40 lb. Electric Floor Fryer, Single Vat

$2,369.00 ~~Sale price$6,204.00you save $3,835.00~~

Key Features:

40 lb. oil capacity single-vat floor model electric fryer, ideal for medium-duty commercial frying operations
Fully immersed 14 kW ribbon heating elements maintain direct contact with oil for superior heat absorption, faster temperature recovery, and reduced energy consumption
Snap-action thermostat delivers precise temperature control across a wide 200-400 degrees F operating range
Large cold zone and wire mesh crumb screen trap sediment below the heating elements, protecting oil quality and reducing flavor transfer between batches
Forward-sloping frypot bottom and 1-1/4 in. full-port drain valve allow for quick, thorough oil draining and simplified cleaning
304 stainless steel frypot, front, door, sides, and basket hanger provide durable, corrosion-resistant construction built for daily commercial use
Double-panel door protects interior components while allowing convenient access for maintenance and repairs
Includes two nickel-plated fry baskets with vinyl-coated handles for heat-resistant, safe handling during operation
Mounted on 6 in. legs to promote airflow, reduce heat buildup, and facilitate under-unit cleaning
Frying area of 14 in. W x 14 in. L with overall dimensions of 15-1/2 in. W x 30-1/2 in. D x 44-1/8 in. H; hardwire connection required
1-year limited parts and labor warranty with 5-year tank warranty for long-term peace of mind

Detailed Description

The Imperial IFS-40-E is a heavy-duty electric floor fryer built for high-volume commercial kitchens, featuring a 40 lb. oil capacity and fully immersed 14 kW heating elements that maximize contact with the oil for faster temperature recovery and lower energy consumption. A snap-action thermostat delivers precise control across a wide 200-400°F range, while a large cold zone and wire mesh crumb screen capture sediment below the elements to protect oil quality and reduce flavor transfer. The frypot, front, door, sides, and basket hanger are all constructed from durable stainless steel, ensuring a professional appearance and long service life. Two nickel-plated fryer baskets with vinyl-coated handles are included, and the unit is mounted on 6-inch legs for added airflow and stability. A 1 1/4-inch full-port drain valve and forward-sloping bottom make cleaning and oil filtration quick and efficient.

Product Details

Precise Temperature Control

Snap-action thermostat maintains accurate frying temps from 200 to 400 degrees F.

Immersed 14 kW Heating

Fully submerged elements deliver efficient heat distribution and faster oil recovery.

All-Stainless Construction

Front, door, sides, basket hanger, and frypot are built from durable stainless steel.

Imperial IFS-40-E floor-model electric fryer with two nickel-plated fry baskets resting on top of the stainless steel unit

Commercial-Grade Frying Built for Busy Kitchens

The Imperial IFS-40-E holds up to 40 pounds of oil heated by immersed elements that stay in constant full contact with the oil for superior heat absorption and faster recovery times. A large cold zone beneath the elements traps sediment, while a fine wire mesh crumb screen further protects oil quality.

40 lb. fry pot with 14 kW immersed heating elements
Large cold zone reduces sediment and flavor transfer
Includes 2 nickel-plated baskets with vinyl-coated handles
Mounted on 6-inch legs for stability and airflow

Key Specifications

Oil Capacity40 lb.

Power Output14 kW

Temperature Range200 - 400 degrees F

Fry Pots / Baskets1 pot, 2 baskets

Drain Valve1 1/4 in. full-port

Overall Dimensions15.5" W x 30.5" D x 44.125" H

Ideal For

High-volume restaurants Fast-casual kitchens Cafeterias and dining halls Catering operations Food service businesses

From the Cresco Resco Team

Why You'll Love It

The Imperial IFS-40-E delivers reliable, high-capacity electric frying in a durable stainless steel floor-model design built for everyday commercial demands.

A great fit for restaurants and food service operations that need consistent, high-output frying without gas infrastructure.
Immersed heating elements paired with a snap-action thermostat ensure fast recovery and accurate temperature control every fry cycle.
The included cold zone, mesh crumb screen, and 1 1/4-inch full-port drain valve make cleaning and oil maintenance fast and straightforward.

Specifications

Brand	Imperial
Model	IFS-40-E
Type	Electric Floor Fryer
Oil Capacity	40 lb.
Number of Fry Pots	1
Number of Fry Baskets	2 (Nickel-Plated)
Power Source	Electric
Wattage	14 kW
Voltage	208V / 240V
Phase	1 or 3 Phase
Frequency	60 Hz
Element Style	Immersed Ribbon Elements
Temperature Range	200 - 400°F
Frying Area	14" W x 14" L
Overall Width	15 1/2"
Overall Depth	30 1/2"
Overall Height	44 1/8"
Leg Height	6"
Construction	Stainless Steel (Front, Door, Sides, Basket Hanger, Frypot)
Drain Valve	1 1/4" Full-Port
Thermostat	Snap-Action
Crumb Screen	Wire Mesh
Plug Type	Hardwire
Warranty	1-Year Limited Parts & Labor; 5-Year Tank