Imperial

Imperial PCVDG-2 Double-Stack Gas Full Size Bakery Depth Convection Oven

$14,666.00 ~~Sale price$32,592.00you save $17,926.00~~

Key Features:

Double-stacked, full size bakery depth gas convection oven configuration with two independent oven cavities.
High-output performance rated at 160,000 BTU total with snap-action temperature controls and a 150 to 500 degrees F operating range.
Programmable electronic controls with cook and hold capability, plus independent time and temperature controls per cavity.
Two-speed fan system (one motor per cavity) for flexible baking or roasting airflow control.
Capacity and pan flexibility: each cavity includes 5 adjustable wire racks with 10 rack positions (10 racks total) and supports up to 20 full size food pans.
Durable construction for commercial kitchens: porcelainized interior for easier cleaning and improved browning with a stainless steel exterior.
Operator-friendly access and visibility: 60/40 dependent doors that open to 130 degrees, viewing windows, and two interior lights.
Utility requirements: 120V, 1 phase power with NEMA 5-15P plug and 3/4 inch gas connection.

Detailed Description

The Imperial PCVDG-2 is a double-stacked, full size, bakery depth gas convection oven built for high-volume baking and roasting. Two independent oven cavities provide versatile production with programmable cook and hold capability and snap-action temperature controls. Each cavity includes adjustable rack guides and a two-speed fan driven by a 1/2 hp motor for consistent airflow and even results. A stainless steel exterior and porcelainized interior support durability and efficient cleanup in demanding commercial kitchens.

Product Details

High-Output Double Deck

160,000 BTU total power for demanding bake and roast production.

Wide Temperature Range

Snap-action controls from 150 to 500 degrees F for versatile menus.

Bakery-Depth Capacity

Two chambers, each with 5 adjustable racks and 10 rack positions.

Imperial PCVDG-2 double-deck gas convection oven with four doors

Double-Deck Throughput for Busy Kitchens

Two independent bakery-depth cavities help you keep pace during peak volume while maintaining consistent convection performance.

Four-door, double-deck configuration with 2 chambers.
Two-speed fan with 1/2 hp motor per cavity.
Programmable cook and hold option for hands-off finishing.

Imperial gas convection oven shown with mobile stand and rack storage

Built for Daily Service and Easy Cleanup

Durable materials and practical details support quick wipe-downs and dependable operation in commercial environments.

Stainless steel exterior with a porcelainized interior for easier cleaning and better browning.
60/40 dependent doors open to 130 degrees for easier loading.
Interior lights and viewing window help you check product without opening the doors.

At-a-Glance Highlights

160,000

BTU Total

150-500

Degrees F Range

38 x 45 1/2 x 74

W x D x H (in.)

From the Cresco Resco Team

Why You'll Love It

A bakery-depth, double-deck gas convection oven built to deliver volume, consistency, and straightforward controls.

Great for high-output baking and roasting in restaurants, bakeries, and catering operations.
Two independent cavities with two-speed fans support flexible production.
Cook and hold programming helps streamline timing across multiple batches.

Specifications

Manufacturer	Imperial
Model	PCVDG-2
Oven Type	Full Size Gas Convection Oven, Bakery Depth
Configuration	Double stack (double deck)
Power Source	Gas
Total BTU	160,000 BTU
Temperature Range	150 to 500°F
Compartments (Chambers)	2
Doors	4
Racks	10 total (5 per cavity); 10 rack positions per cavity
Electrical	120V, 1 phase
Gas Connection Size	3/4 in
Overall Width	38 in
Overall Depth (front to back)	45 1/2 in
Overall Height	74 in
Construction	Stainless steel exterior; porcelainized interior
Controls	Programmable controls with cook and hold; snap-action thermostat; 2-speed fan
Fan Motor	1/2 hp, 2-speed (per cavity)
Plug Type	NEMA 5-15P