Imperial

Imperial PCVDE-2 Double Deck Bakery Depth Electric Convection Oven

$14,657.00 ~~Sale price$32,571.00you save $17,914.00~~

Key Features:

Double deck, full size deep or bakery depth electric convection oven configuration for higher throughput in a compact footprint
Turbo Flow convection system promotes even cooking with fast temperature recovery and recirculates hot air for energy efficiency
2-speed 1/2 HP fan motor supports both high production cooking and delicate baking, plus a 2-speed cool down feature
Porcelainized oven interior for easier cleaning and improved browning
10 rack positions per compartment with 5 oven racks included
Interior oven lights (2 per compartment) controlled by an exterior momentary switch
Split door design with large viewing windows; one-hand operation opens and closes both doors

Detailed Description

The Imperial PCVDE-2 is a double deck, bakery depth electric convection oven built for consistent, even baking in high volume operations. Its Turbo-Flow style airflow and 2-speed fan help handle everything from delicate pastries to heavy production roasting with fast temperature recovery. Each compartment offers deep capacity with multiple rack positions, plus porcelainized interiors for easier cleanup. A stainless steel exterior and large viewing windows make it a durable, operator-friendly choice for busy commercial kitchens.

Product Details

Two-Deck Capacity

Double deck design supports high-volume baking and roasting.

Turbo Flow Convection

Even airflow and fast temperature recovery for consistent results.

Built for Commercial Kitchens

Stainless steel exterior with porcelain interior for durability and easier cleaning.

Imperial PCVDE-2 electric convection oven on stand with dual doors and side control panel

Bakery Depth, Full Size Performance

Designed for production baking with a deeper cavity, strong airflow, and practical access for loading and unloading.

One-hand operation opens and closes both doors
10 rack positions for flexibility
Interior lights controlled by an exterior momentary switch

Imperial PCVDE-2 double deck electric convection oven with two stacked cavities and independent control panels

Double Deck Output, Consistent Results

Two decks expand throughput while convection circulation helps cook evenly across the cavity.

2-speed fan motor supports high-production cooking and delicate baking
2-speed cool down feature helps manage turnaround
Porcelainized interior supports easier cleanup

Key Specifications

ModelPCVDE-2

Decks2

Overall size (W x D x H)38 in x 45.5 in x 74 in

PowerElectric, 208/240V, 50/60 Hz, 1/3 phase (varies by configuration)

Included racks5 racks included

Rack positions10 positions

From the Cresco Resco Team

Why You'll Love It

A double deck, bakery-depth convection oven built to keep production moving with even airflow and operator-friendly access.

Great for bakeries, cafeterias, and high-output prep kitchens.
Turbo Flow convection with fast recovery supports consistent bakes.
Porcelain interior and stainless exterior simplify day-to-day upkeep.

Specifications

Brand	Imperial
Model	PCVDE-2
Oven type	Turbo-Flow electric convection oven, bakery-depth
Configuration	Double deck (stacked), full size
Power source	Electric
Dimensions (W x D x H)	38 in x 45.5 in x 74 in
Electrical	208/240V, 50/60 Hz, 1/3 phase
Rated power	11 kW (standard and bakery-depth ovens)
Decks	2
Capacity	5 pan capacity per compartment
Rack positions	10 per compartment
Racks included	5 per compartment
Fan motor	2-speed, 1/2 hp; 2-speed cool down feature
Controls	Manual/thermostatic controls
Interior finish	Porcelainized/porcelain interior
Exterior finish	Stainless steel front and sides
Interior lights	2 lights (momentary switch)
Doors	Split doors with viewing windows; one-hand operation (opens/closes both doors simultaneously)
Installation type	Free standing
Certifications	NSF, UL
Weight	1185 lb