Ateco

Ateco #95 French Leaf Ruffle Decorating Pastry Tip

$1.10

Key Features:

French Leaf Ruffle Profile: Distinctive serrated, stepped opening produces plain, ruffled, or stand-up pointed leaves, making it ideal for intricate Lambeth-style decorations and ribbon-like borders on cakes and pastries.
Nickel-Plated Steel Construction: Built from durable, rust-resistant nickel-plated steel for long-lasting performance in high-volume professional kitchen environments.
Standard Coupler Compatible: Fits all standard pastry bag couplers, allowing quick tip changes mid-decoration without swapping bags.
0.4" Opening with 11/16" Base Diameter: Precisely sized opening delivers consistent, well-defined leaf and ruffle detail with every pass, ensuring uniform decorative results.
Versatile Dessert Application: Suitable for decorating cakes, cupcakes, cookies, and a wide range of other desserts, streamlining production across multiple menu items.
Clearly Stamped Model Number: Tip body is embossed with the model number "95" for fast identification and organization in professional decorating kits.
Lightweight Design: Weighing approximately 0.02 lb, the tip minimizes hand fatigue during extended decorating sessions.

Denver

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Ateco #95 French Leaf Ruffle Decorating Pastry Tip

$1.10

Detailed Description

The Ateco #95 is a French leaf ruffle pastry tip purpose-built for professional cake decorators who demand precision and versatility in their border work. Its distinctively serrated opening produces plain, ruffled, or stand-up pointed leaf designs that are ideal for Lambeth-style piping and elegant ribbon-like borders on cakes and cupcakes. Constructed from nickel-plated steel for lasting durability, the tip is embossed with the model number for quick identification in a busy kitchen. It fits a standard coupler for seamless integration into any professional pastry bag setup, making it a reliable staple in both bakery and catering environments.

Product Details

Durable Steel Construction

Made of rust-resistant stainless steel built to withstand regular professional use.

Versatile Leaf Effects

Produces plain, ruffled, or stand-up pointed leaves for a range of elegant decorations.

Standard Coupler Compatible

Fits all standard couplers, making it easy to swap between tips mid-decoration.

Ateco #95 French Leaf Ruffle Pastry Tip front view showing serrated leaf opening

Signature French Leaf Ruffle Design

The Ateco #95 features a distinctive French leaf ruffle opening engineered to create beautifully grooved borders and ribbon-like decorations. The precisely cut serrations give each piped element a refined, layered texture that elevates any cake or pastry.

French leaf ruffle tip opening for grooved, ribbon-style borders
Ideal for Lambeth-style decorations and ornate cake borders
Stamped with tip number for quick, at-a-glance identification

Versatile for Cakes, Cupcakes, and Cookies

Whether you are adding an elegant border to a tiered cake, piping leaf accents onto cupcakes, or adding detail to cookies, the #95 tip delivers consistent, professional results every time.

Creates plain, ruffled, or stand-up pointed leaf shapes
Perfect for enhancing dessert presentation across all skill levels
0.4" opening and 11/16" bottom diameter for well-proportioned output

Close-up detail of Ateco #95 tip serrated leaf opening teeth

Precision-Cut Opening for Defined Detail

The close-up view of the #95 tip reveals sharp, evenly spaced serrations that produce crisp, well-defined leaf textures. Each notch is formed with consistent depth to ensure uniform output with every squeeze.

Finely cut teeth deliver sharp detail in every piped leaf or ruffle
Consistent serration depth ensures uniform results across borders
Conical body channels even pressure for smooth, controlled piping

Key Specifications

MaterialRust-resistant stainless steel

Opening ShapeFrench Leaf Ruffle

Opening Size0.4" / 11/16" bottom diameter

CareHand wash only - not dishwasher safe

From the Cresco Resco Team

Why You'll Love It

The Ateco #95 French Leaf Ruffle Tip is a go-to tool for decorators who want to add refined, textured borders and leaf details to any baked creation.

Ideal for cake decorators creating Lambeth-style borders, ribbon effects, and leafwork on cakes and cupcakes.
The precisely cut French leaf ruffle opening produces grooved, stand-up, or ruffled leaves with a single pass.
Pairs seamlessly with any standard coupler and pastry bag for a complete, professional decorating setup.

Specifications

Model Number	95
Tip Type	French Leaf Ruffle
Opening Shape	Leaf
Opening Size	0.4"
Bottom Diameter	11/16"
Material	Nickel Plated Steel
Color	Silver
Coupler Compatibility	Fits Standard Coupler
Dishwasher Safe	No
Weight	2.08 oz
Country of Origin	South Korea
Number of Pieces	1
UPC	149630009530
Brand	Ateco