Built for the Demands of Commercial Kitchens
The Enhanced EGF-150-N is a full-size, floor-standing natural gas fryer engineered to handle the rigors of high-volume foodservice operations. With a 70 lb oil capacity and 150,000 BTU of output, it keeps pace with fast-paced service without compromise.
- Stainless steel front and cabinet door for a clean, professional appearance
- 6" stainless steel legs provide a stable, sanitary base
- Includes two twin fry baskets with blue cool-touch handles
High-Efficiency Vertical Burner System
Three cast iron vertical burners transfer heat directly and efficiently into the oil, delivering a maximum output of 150,000 BTU/hr. The enclosed cabinet keeps components protected while providing easy access for service and inspection.
- 3 vertical cast iron burners for superior heat distribution
- Natural gas configuration for low operating cost
- Stainless steel cabinet door opens for straightforward maintenance access
- 1-1/4" drain valve for fast, safe oil disposal
Large-Capacity Stainless Steel Fry Vat
The deep, wide stainless steel fry tank accommodates two twin baskets simultaneously, allowing operators to cook multiple products at once. The smooth interior is easy to clean between oil changes, helping maintain oil quality and food flavor.
- Stainless steel tank construction for durability and easy cleaning
- Dual twin baskets included for flexible multi-product cooking
- Millivolt thermostat controls oil temperature from 200°F to 400°F
Commercial-Grade Quality You Can Count On
From the stainless steel frypot and front panel to the galvanized exterior sides and heavy-duty legs, every element of the EGF-150-N is built to withstand the daily punishment of a busy commercial kitchen. Enhanced Gas Equipment stands behind each unit with consistent build quality.
- Stainless steel front, door, tank, and legs throughout
- Galvanized side panels add corrosion resistance
- Net weight of 172 lb signals robust, long-lasting construction
Why You'll Love It
The Enhanced EGF-150-N delivers the power, capacity, and reliability that professional kitchens demand in a single floor-standing natural gas fryer.
- Ideal for high-volume restaurants, fast-casual concepts, and catering operations that need consistent, large-batch frying output.
- 150,000 BTU from three vertical cast iron burners means fast oil recovery and minimal downtime between fry cycles.
- Includes two twin baskets, a 1-1/4" drain valve, and 6" stainless steel legs so it's ready to work right out of the box.
| Model | EGF-150-N Enhanced |
| Gas Type | Natural Gas |
| BTU Output | 150,000 BTU/Hr |
| Oil Capacity | 70 lbs. |
| Burners | 3 Vertical Cast Iron Burners |
| Thermostat Range | 200°F - 400°F (Millivolt T-Stat) |
| Baskets | 2 Twin Baskets |
| Drain Valve | 1-1/4" |
| Tank Construction | Stainless Steel |
| Cabinet | Stainless Steel Front and Door |
| Exterior Sides | Galvanized |
| Legs | 6" Stainless Steel |
| Net Weight | 172 lbs. |
| Gross Weight | 183 lbs. |
| Packing Size (W x D x H) | 24" x 33" x 34" |
Brochure not available.
User manual not available.
