CMA DISHMACHINES

CMA Dishmachines E-C-EXT Extended-Door Low-Temp Chemical Sanitizing Corner Door-Type Dishwasher, 115V

$5,614.00 ~~Sale price$9,356.00you save $3,742.00~~

Key Features:

Low temperature, chemical sanitizing corner, extended-door single rack dishwasher designed for efficient dishroom layouts
High productivity with a 90-second cycle, washing up to 40 racks per hour (about 160 covers per hour)
Water-saving operation using approximately 1.01 gallons per cycle; no booster or tank heater required
Top-mounted control box with built-in chemical pumps plus an integrated deliming system for scale control
External sump with integrated Poly Pro scrap accumulator helps keep food soil out of the drain system
Durable all stainless steel construction with upper and lower stainless steel wash arms featuring reinforced end caps
Auto start when door closes and auto stop when door opens for streamlined operation
115V electrical connection (single phase); 1 HP wash pump (16A) and ENERGY STAR, ETL-Sanitation, cULus listings

CMA Dishmachines E-C-EXT Extended-Door Low-Temp Chemical Sanitizing Corner Door-Type Dishwasher, 115V

$5,614.00~~$9,356.00~~

Detailed Description

The CMA Dishmachines E-C-EXT is an extended-door, low-temperature, chemical sanitizing corner door-type dishwasher built for efficient rack washing in busy dishrooms. It delivers up to 40 racks per hour on a 90-second cycle while using just 1.01 gallons of water per cycle. Stainless steel wash arms and an integrated Poly Pro scrap accumulator help maintain strong wash performance while keeping food soil out of the drain system. Top-mounted controls include chemical pumps and an integrated deliming system, and the unit runs on 115V power.

Product Details

Fast 90-Second Cycle

Clears up to about 40 racks per hour for steady service.

Low Water Use

Uses about 1.01 gallons per cycle for efficient operation.

Built for Commercial Kitchens

All stainless steel construction with durable wash arms.

CMA Dishmachines E-C-EXT extended-door corner door-type dishwasher

Corner, Extended-Door Design for One-Rack Loads

Designed for low temperature chemical sanitizing, the E-C-EXT delivers consistent cleaning in a compact corner footprint.

Top-mounted control box with built-in chemical pumps
Integrated deliming system to help manage scale
Includes 1 dishrack

Key Specifications

Sanitizing Type

Low temperature, chemical sanitizing

Cycle and Output

90-second cycle, up to about 40 racks/hour

Water Use

About 1.01 gallons per cycle

Dimensions

25 3/4 in W x 25 3/4 in D x 59 to 60 in H

Clearance

20 1/2 in inside chamber clearance

Electrical

115V connection required

Ideal For

Restaurants with steady rack volume Corner or space-conscious layouts Operations using chemical sanitizers

From the Cresco Resco Team

Why You'll Love It

The CMA E-C-EXT is a compact, corner door-type dishwasher that keeps racks moving quickly while minimizing water use.

Great for kitchens that need up to about 40 racks per hour.
Built-in chemical pumps and deliming help support day-to-day operation.
Stainless steel construction is designed for busy commercial environments.

Specifications

Manufacturer	CMA Dishmachines
Model	E-C-EXT
Type	Single rack, door-type corner dishwasher
Sanitizing / Temperature	Low temperature, chemical sanitizing
Cycle time	90 seconds
Capacity	40 racks per hour
Water usage	1.01 gallons per cycle
Maximum opening / chamber clearance	20 1/2 in
Controls	Top-mounted control box with built-in chemical pumps and deliming system
Wash arms	Upper and lower stainless steel wash arms with reinforced end caps
Sump / scrap system	External sump with Poly Pro scrap accumulator
Construction	Stainless steel
Electrical	115V, 1 phase, 60 Hz
Amperage	16 A
Wash pump	1 HP
Overall dimensions	25 3/4 in W x 25 3/4 in D x (height varies by source)
Approx. weight	260 to 262 lb
Certifications (as listed)	ENERGY STAR; ETL-Sanitation; cULus (also listed: UL/CUL)
Included accessories	(1) dishrack
UPC	400010554447