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San Jamar CBG121812RD Saf-T-Grip 12" x 18" x 1/2" Red Cutting Board

$35.03 ~~Sale price$54.62you save $19.59~~

Key Features:

Anti-Slip Grip Corners: Four molded rubber-like grip corners stabilize the board on the work surface during heavy cutting and chopping, reducing the risk of slips and injuries in a fast-paced commercial kitchen environment.
Food Safety Hook: Integrated hook allows staff to handle and transport the board without contacting prepped food, supporting hygienic workflow and minimizing cross-contamination risk.
Molded-In Ruler: Inch-marked ruler molded directly into the board surface helps cooks achieve consistent, uniform cuts of vegetables, fruits, proteins, and more without reaching for a separate measuring tool.
HACCP Color-Coding System: Red color designation aligns with standard HACCP color-coding protocols, dedicating the board to raw meat preparation and clearly distinguishing it from boards used for poultry, produce, and other food categories to prevent cross-contamination.
Warp-Resistant Construction: Built to withstand the high heat and pressure of commercial dishwasher cycles without warping, maintaining a flat, safe cutting surface over extended service life.
Co-Polymer Blend Material: Proprietary co-polymer formulation is gentler on knife edges compared to standard polyethylene boards, helping preserve blade sharpness and reduce overall knife maintenance costs.
NSF Certified: Meets rigorous NSF food safety standards, making this board suitable for use in any regulated commercial food service environment.
Custom Laser Marking Available: Board surfaces can be customized with logos, instructional diagrams, portion guides, or artwork via laser marking, ideal for branded kitchens or standardized prep training.
Compact, Versatile Size: At 12" x 18" x 1/2", this board is well-suited for station prep work, fitting standard prep tables and offering ample cutting area without excessive bulk.

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San Jamar CBG121812RD Saf-T-Grip 12" x 18" x 1/2" Red Cutting Board

$35.03~~$54.62~~

Detailed Description

The San Jamar Saf-T-Grip CBG121812RD is a 12 x 18 x 1/2 red polyethylene cutting board engineered for the demands of professional foodservice kitchens. Constructed from a proprietary co-polymer blend, it resists warping through repeated commercial dishwasher cycles while minimizing wear on knife edges. Its anti-slip grip corners keep the board locked in place during aggressive cutting and chopping tasks, and the integrated food safety hook enables secure, hygienic handling without contacting prepped food. The molded-in ruler supports consistent, uniform cuts, and the distinctive red HACCP color-coding makes it easy to designate this board specifically for raw meat, reducing cross-contamination risk. NSF certified for food safety, this board is a dependable addition to any color-coded prep station.

Product Details

HACCP Color-Coded Safety

Red designation helps prevent cross-contamination between meat, poultry, and other food groups.

Molded-In Ruler

Built-in measurement markings guide uniform, precise cuts of vegetables, fruit, and proteins.

Dishwasher Safe and Warp-Resistant

Co-polymer construction withstands commercial dishwasher temperatures without warping.

San Jamar Saf-T-Grip red cutting board angled view showing grip corners and food safety hook

Professional-Grade Performance in Every Cut

The San Jamar Saf-T-Grip Cutting Board delivers commercial kitchen reliability in a 12" x 18" x 1/2" footprint. Built from a proprietary co-polymer blend, it resists warping, extends knife edge life, and meets NSF certification standards for food service environments.

Dimensions: 12" x 18" x 1/2" for generous prep surface
Co-polymer blend formulated to decrease knife dulling
NSF certified for commercial food service use
Red color supports HACCP cross-contamination prevention protocols

Close-up of the Saf-T-Grip food safety hook on the red cutting board corner

Food Safety Hook for Hygienic Handling

The integrated food safety hook allows cooks to pick up and transport the board without touching prepped food surfaces, maintaining sanitary food handling standards throughout the prep process.

Molded hook design eliminates contact with food prep areas
Supports safe transfer from storage to workstation
Reinforces hygiene best practices in busy commercial kitchens

Top-down view of red Saf-T-Grip cutting board showing molded-in ruler markings and anti-slip grip corners

Built-In Ruler for Consistent, Precise Prep

A molded-in ruler runs along the board's edge, making it easy to produce uniform cuts of vegetables, fruits, and proteins without needing a separate measuring tool on the cutting surface.

Inch markings molded directly into the board surface
Ideal for portion control and recipe consistency
Anti-slip grip corners at all four edges keep the board firmly in place

Close-up of anti-slip grip corner and ruler markings on the red San Jamar Saf-T-Grip cutting board

Anti-Slip Grip Corners for Safer Chopping

Stabilizing grip corners at each corner anchor the board to the work surface, reducing movement during heavy chopping tasks and helping to prevent accidents in fast-paced kitchen environments.

Four-corner grip system stabilizes across various work surface types
Reduces board movement during high-force cutting and chopping
Warp-resistant construction maintains a flat, stable cutting plane over time
Custom laser marking option available for logos and diagrams

From the Cresco Resco Team

Why You'll Love It

The San Jamar Saf-T-Grip Cutting Board brings together safety, precision, and durability into one NSF-certified board purpose-built for demanding commercial kitchens.

Perfect for any food service operation using HACCP color-coded prep protocols to separate meat, poultry, and produce.
The co-polymer blend extends the life of your knives while the warp-resistant design survives repeated commercial dishwasher cycles.
Pairs well with a full set of Saf-T-Grip boards in assorted colors for a complete, cross-contamination-free prep station.

Specifications

Brand	San Jamar
Model Number	CBG121812RD
Series	Saf-T-Grip
Color	Red
Dimensions (L x W x H)	18" x 12" x 0.5"
Thickness	1/2"
Material	Co-Polymer Blend
Weight	3.6 lb
NSF Certified	Yes
Dishwasher Safe	Yes
Warp-Resistant	Yes
HACCP Color-Coded	Yes
Anti-Slip Grip Corners	Yes
Food Safety Hook	Yes
Molded-In Ruler	Yes
Custom Laser Marking	Available
Country of Origin	Taiwan R.O.C.
UPC	759376108376
Harmonized Code	392410.4000