True MFG Co.

TSSU-72-18-HC True 72" 3-Door Refrigerated Sanwich/Salad Prep Table

$5,605.81 ~~Sale price$18,550.00you save $12,944.19~~

Key Features:

72 in, 3-section solid-door sandwich and salad prep table with refrigerated base
Top rail holds up to 18 sixth-size pans (includes 18 sixth-size, 4 in deep pans) with full-length removable cutting board (11 3/4 in deep x 1/2 in thick)
Factory-engineered, self-contained refrigeration using R290 hydrocarbon refrigerant; temperature holding range 33 to 41 degrees F
Slide-out condensing unit for rear service access; compressor fan reverses on startup to help clear debris from the condenser coil
Durable build for pro kitchens: stainless steel front, top and ends with GalFan-coated steel back; aluminum interior liner with stainless steel floor and coved corners for easier cleanup
Storage-ready base includes 6 adjustable, PVC-coated heavy-duty wire shelves; self-closing doors stay open past 90 degrees with tool-free removable magnetic gaskets
115V/60Hz/1-phase, 7.2A power with NEMA 5-15P plug

Denver

Usually ready in 2-4 days

Fresno

Usually ready in 2-4 days

TSSU-72-18-HC True 72" 3-Door Refrigerated Sanwich/Salad Prep Table

$5,605.81~~$18,550.00~~

Detailed Description

The True TSSU-72-18-HC is a 72-inch, three-door sandwich and salad prep table built for high-volume make lines. An 18-pan top rail keeps ingredients organized and within easy reach, while the refrigerated base supports backup storage on adjustable wire shelves. Its factory-engineered system uses R290 hydrocarbon refrigerant and holds product in a 33 to 41 degrees F range for safe, consistent chilling. Stainless steel construction and a full-length cutting board provide a durable, efficient prep surface for daily service.

Product Details

Safe, Consistent Holding

Forced-air refrigeration holds 33 to 41°F for dependable cold prep.

High-Capacity Ingredient Rail

Pan opening supports up to 18 sixth-size pans for fast build lines.

Built for Busy Kitchens

Stainless steel front, top, and ends with corrosion-resistant GalFan-coated back.

True TSSU-72-18-HC sandwich and salad prep table with raised ingredient rail lid and three solid doors

Prep, Hold, and Serve in One Station

Keep ingredients within reach while maintaining uniform cold temperatures in both the pan rail and base cabinet.

18 sixth-size pan capacity (pans listed as included on KaTom)
Removable full-length cutting board: 11 3/4 in. deep, 1/2 in. thick
Foam-insulated, removable lid and hood assemblies help retain cold air

Side view of True TSSU-72-18-HC showing cutting board workspace and raised pan rail lid

Organized Storage Below

Three solid doors open to a corrosion-resistant interior with adjustable shelving for backup ingredients and pans.

3 doors with positive-seal, self-closing design (stay open past 90 degrees)
6 adjustable, heavy-duty PVC-coated wire shelves
Stainless steel floor with coved corners for easier wipe-down

True TSSU-72-18-HC with all three doors open showing aluminum-lined interior and shelf positions

Efficient Refrigeration with R290

A factory-engineered, self-contained system uses R290 hydrocarbon refrigerant and provides guided airflow for even cooling.

Holding range: 33 to 41°F
115 V / 60 Hz / 1 phase, 7.2 A (NEMA 5-15P)
Back-access condensing unit with slide-out feature

Rear view of True TSSU-72-18-HC prep table showing back panel and power cord routing

Right-Sized Footprint for the Line

A 72-inch class sandwich and salad unit designed to fit prep lines while providing generous pan and cabinet space.

Overall: 72 5/16 in. W x 31 1/16 in. D x 43 in. H
36 in. work surface height
5 in. stem casters with locks on the front set

Why Choose This Model

Sixth-Size Pan Capacity

Solid Doors

33 to 41°F

Holding Range

From the Cresco Resco Team

Why You'll Love It

A durable, high-capacity sandwich and salad prep table that keeps ingredients cold, organized, and ready for fast service.

Great for delis, sandwich shops, and high-volume prep lines.
R290 refrigeration system with uniform airflow across pan rail and cabinet.
Pairs an 18-pan top rail with three-door refrigerated storage and six adjustable shelves.

Specifications

Manufacturer	True Mfg. Co.
Model	TSSU-72-18-HC
Product Type	Sandwich/Salad Prep Table (Refrigerated Base)
Configuration	3-section, solid doors
Number of Doors	3
Shelves Included	6 adjustable, PVC-coated wire shelves
Pan Capacity (Top Rail)	18 sixth-size pans (4 in deep pans listed as included)
Overall Dimensions (W x D x H)	72 5/16 in x 31 1/8 in x 43 in
Cutting Board	Removable, full-length; 11 3/4 in deep x 1/2 in thick
Temperature Range	33°F to 41°F
Refrigerant	R290 (hydrocarbon)
Electrical	115 V / 60 Hz / 1 ph
Amps	7.2 A
Plug	NEMA 5-15P
Shipping Weight	445 lb
Construction	Stainless steel front, top, and ends; GalFan-coated steel back; clear-coated aluminum interior liner; stainless steel floor with coved corners
Mobility	5 in stem casters (locks on front set)
Warranty	7-year parts & labor; 7-year compressor