True MFG Co.

TSSU-60-16-HC True 60" 2-Door Refrigerated Sanwich/Salad Prep Table

$4,759.05 ~~Sale price$15,748.00you save $10,988.95~~

Key Features:

Refrigerated sandwich and salad prep table with top rail holding 16 sixth-size food pans; includes insulated, removable stainless steel lid and hood to help maintain safe ingredient temperatures.
Adjustable temperature holding range of 33 to 41 degrees F with factory-engineered, self-contained refrigeration using R290 hydrocarbon refrigerant.
Full-length, removable 11 3/4 in deep white polyethylene cutting board provides an integrated prep surface.
Two solid doors with stay-open feature and self-closing positive seal; removable, one-piece magnetic door gaskets for easy cleaning.
Refrigerated base storage with four heavy-duty, PVC-coated adjustable wire shelves (aluminum pilasters) for organized backup product.
Durable construction with stainless steel exterior and clear-coated aluminum interior liner; stainless steel floor with coved corners for faster wipe-down.
Service-friendly design with rear condensing unit access and reverse condensing fan motor to help keep the condensing coil clear of dust and debris.
Mobile design with 5 in diameter casters (front locks) for easier repositioning during cleaning and maintenance.

Denver

Usually ready in 2-4 days

Fresno

Usually ready in 2-4 days

TSSU-60-16-HC True 60" 2-Door Refrigerated Sanwich/Salad Prep Table

$4,759.05~~$15,748.00~~

Detailed Description

The True TSSU-60-16-HC is a 60 inch solid-door sandwich and salad prep table built for fast, organized cold prep in busy kitchens. Its refrigerated top rail is designed to hold 16 sixth-size pans, while the 2-door refrigerated base provides additional storage on adjustable shelves. A full-length white polyethylene cutting board supports efficient assembly, and the self-contained system uses R290 hydrocarbon refrigerant to maintain 33 to 41 degrees F holding temperatures. Durable stainless steel construction and casters help it stand up to daily service and simplify repositioning for cleaning.

Product Details

Safe, Consistent Holding

Designed to hold 33b0F to 41b0F for chilled ingredients.

16-Pan Prep Rail

Top pan opening accommodates 16 sixth-size pans for fast builds.

Built for Daily Service

Stainless steel exterior with a removable cutting board workspace.

True TSSU-60-16-HC sandwich and salad prep table with open ingredient rail and two solid doors

Faster Assembly Line, Cleaner Counter

Keep ingredients chilled in the refrigerated pan rail while you build sandwiches and salads on the full-length cutting board.

Holds 16 sixth-size pans in the top rail
Removable cutting board spans the unit length
Foam-insulated stainless steel lid and hood are removable for cleanup

Interior view of True TSSU-60-16-HC refrigerated base with both doors open

Refrigerated Base Storage Where You Need It

Organize backup product and supplies below the worktop so busy stations stay stocked.

2 solid doors
4 heavy-duty, PVC-coated wire shelves (adjustable)
15.5 cu ft interior capacity

Close-up of True TSSU-60-16-HC pan rail with multiple sixth-size food pans under hinged lid

Ingredient Visibility Without Temperature Swings

The top rail keeps pans organized and accessible, while the insulated lid helps maintain holding temperatures between rushes.

Designed for sandwich and salad ingredient staging
R290 hydrocarbon refrigerant
Temperature holding range: 33b0F to 41b0F

Rear view of True TSSU-60-16-HC prep table showing back panel and power cord

Simple Utility Setup

Built for straightforward installation in commercial kitchens with standard electrical service.

115V / 60Hz / 1 phase
6.5 amps
NEMA 5-15P plug

Key Specifications

Capacity15.5 cu ft

Pan RailHolds 16 sixth-size pans

Doors and Shelves2 doors, 4 shelves

Electrical115V, 6.5A, NEMA 5-15P

Holding Range33b0F to 41b0F

Footprint60 3/8 in W x 31 1/8 in D x 43 in H

From the Cresco Resco Team

Why You'll Love It

A streamlined sandwich and salad station that keeps ingredients cold, organized, and ready for fast service.

Great for delis, cafes, and high-volume prep lines.
16-pan top rail plus refrigerated base storage helps reduce trips to the walk-in.
Pair with sixth-size pans and dividers to customize your layout.

Specifications

Manufacturer	True Manufacturing Co.
Model	TSSU-60-16-HC
Type	Sandwich/Salad Prep Table (Solid Door)
Capacity	15.5 cu ft
Pan Capacity	Holds 16 sixth-size pans (1/6 size)
Number of Doors	2
Number of Shelves	4
Overall Dimensions (W x D x H)	60 3/8 in x 31 1/8 in x 43 in
Cutting Board Size (W x D x Thickness)	60 5/16 in x 11 3/4 in x 1/2 in
Temperature Range	33°F to 41°F
Refrigerant	R290 (hydrocarbon)
Electrical	115V, 60Hz, 1 phase
Amperage	6.5 A
Plug / NEMA	NEMA 5-15P
Compressor Power	1/3 HP
Compressor Location	Rear mount
Construction	Stainless steel exterior; aluminum interior liner; stainless steel floor; GalFan-coated back
Casters	5 in diameter casters with locks on front
Approx. Weight	375 lb
Certifications	UL (US & Canada), UL EPH