Built for High-Volume Sandwich and Salad Prep
The Beverage-Air SPE48HC-12 is a 48" refrigerated sandwich prep table engineered for demanding commercial kitchens. Its 13.01 cu. ft. refrigerated base and top-mounted pan rail deliver the capacity and flexibility needed to keep pace during peak service hours.
- 48" wide footprint with 13.01 cu. ft. net capacity
- Removable stainless steel hood protects ingredients
- 6" casters standard, 2 with brakes for stability
- Full electronic control with digital temperature display
Spacious, Organized Interior
Four epoxy-coated steel wire shelves inside the cabinet provide versatile storage for bulk ingredients and prepped items. The corrosion-resistant aluminum liner ensures long-term durability, while the rear-mounted compressor maximizes usable interior space.
- Four (4) adjustable epoxy-coated wire shelves
- Interior dimensions: 44" W x 15-3/8" D x 23" H
- Rear-mounted compressor for maximum cabinet space
- Epoxy-coated evaporator coil resists corrosion
Efficient Top Section for Streamlined Service
The recessed pan rail holds twelve 1/6-size polycarbonate pans, lowered 2 inches to maintain proper cold air flow around each ingredient. Recirculated, forced air moves beneath the pans to keep product temperatures safe throughout service.
- 12 polycarbonate pans (1/6 size, 4" deep) included
- Pans recessed 2" for optimized cold air circulation
- 10" wide white polyethylene cutting board included
- Cutting board removable for easy cleaning
Smart Door Design for Easy Access
The self-closing doors feature cartridge-style hinges with a 120-degree stay-open position, making loading and restocking effortless. Snap-in magnetic gaskets ensure a positive seal every time and can be removed for quick cleaning without tools.
- Self-closing doors with 120° stay-open feature
- Snap-in magnetic gaskets for a positive door seal
- Field-reversible doors to suit any kitchen layout
- Doors removable for easy service and cleaning access
Why You'll Love It
The Beverage-Air SPE48HC-12 delivers the capacity, reliability, and food-safe performance that busy sandwich and salad stations demand, backed by a 7-year parts, labor, and compressor warranty.
- Ideal for sandwich lines, salad stations, and high-volume delis needing accessible, chilled ingredients during service.
- R290 hydrocarbon refrigerant meets CARB, SNAP, and DOE requirements for an environmentally responsible operation.
- Pairs with compatible sixth-size pan accessories and can be positioned in virtually any kitchen layout thanks to field-reversible doors and locking casters.
| Model | SPE48HC-12 |
| Series | Hydrocarbon Series |
| Type | Sandwich/Salad Prep Table |
| Top Type | Standard Top |
| Overall Dimensions (W x D x H) | 48" x 32" x 45-1/4" |
| Interior Dimensions (W x D x H) | 44" x 15-3/8" x 23" |
| Net Capacity | 13.01 cu. ft. |
| Number of Doors | 2 |
| Number of Shelves | 4 (epoxy-coated steel wire) |
| Pan Capacity | (12) 1/6 size, 4" deep polycarbonate pans (included) |
| Max Pan Depth | 6" |
| Cutting Board Width | 10" (white polyethylene, removable) |
| Exterior Construction | Stainless steel front, sides, top, doors, and grille; galvanized back and bottom |
| Interior Construction | Corrosion-resistant aluminum liner |
| Refrigerant | R290 (Hydrocarbon) |
| Temperature Range | 36°F - 38°F |
| BTU Rating | 1,140 BTU |
| Compressor Location | Rear mounted |
| Defrost Type | Adaptive defrost |
| Voltage | 115V / 60 Hz / 1 Phase |
| Amperage | 2A |
| Horsepower | 1/6 HP |
| Cord Length | 8 ft. |
| NEMA Configuration | 5-15P |
| Casters | 6" casters, 2 with brakes (standard) |
| Weight | 309 lbs |
| Certifications | UL-Sanitation, cULus, UL EPH Classified; meets CARB, SNAP, DOE requirements |
| Warranty | 7-year limited parts, labor, and compressor |
Brochure not available.
