Enhanced Refrigeration

Enhanced Refrigeration ESP-60-HC Enhanced 60" Refrigerated Sandwich/Salad Prep Table

$2,394.99 ~~Sale price$5,211.25you save $2,816.26~~

Key Features:

60.2" Wide High-Capacity Prep Station: Generous 60.2"W x 29.5"D x 41.5"H footprint delivers an 18 cu ft cabinet capacity, giving busy kitchens ample cold storage directly beneath the prep surface.
16-Pan Mega Top Rail: Accommodates (16) 1/6-size, 4" deep poly pans simultaneously, maximizing ingredient variety and reducing refill trips during peak service.
Precise Temperature Control (33°F to 41°F): Maintains safe holding temps across the full pan rail and cabinet interior, keeping ingredients fresh and food-safe throughout the shift.
1/2 HP R290 Compressor (1,365 BTU): Runs on eco-friendly R290 refrigerant at 115V/60Hz/540W/1PH (5.4A, NEMA 5-15P), offering efficient, low-GWP performance on a standard commercial outlet.
2 Self-Closing Solid Doors: Spring-assisted self-closing doors reduce cold-air loss and help maintain consistent interior temperatures without relying on staff to close them manually.
3/4" Thick Cutting Board (11.5" Deep): Integrated heavy-duty cutting board provides a dedicated prep surface directly adjacent to the pan rail, streamlining sandwich and salad assembly workflow.
2 Adjustable PVC-Coated Shelves: Interior shelving is flexible and corrosion-resistant, accommodating various container sizes and simplifying cleaning.
4" Casters with Locking Brakes: Four heavy-duty 4" casters (2 with brake) raise the unit 5" off the floor, simplifying cleaning underneath and allowing the unit to be repositioned as needed.
ETL Certified: Third-party ETL listing confirms the unit meets applicable UL and NSF safety and sanitation standards, streamlining health department approval.

Denver

Usually ready in 2-4 days

Fresno

Usually ready in 2-4 days

Enhanced Refrigeration ESP-60-HC Enhanced 60" Refrigerated Sandwich/Salad Prep Table

$2,394.99~~$5,211.25~~

Detailed Description

The Enhanced Refrigeration ESP-60-HC is a 60-inch commercial sandwich and salad prep table built for the demands of high-volume kitchens. Maintaining a consistent 33F to 41F temperature range, the refrigerated top rail holds 16 sixth-size (4-inch deep) poly pans, keeping every ingredient at a safe and accessible temperature throughout service. Below, an 18 cu ft cabinet with two self-closing doors and two adjustable PVC-coated shelves provides ample cold storage for restocking and mise en place. The unit runs on a 1/2 HP R290 compressor, delivering efficient, low-GWP refrigeration at 115V/60Hz/540W, and is ETL certified for commercial use. Four 4-inch heavy-duty casters, two of which include brakes, make repositioning fast and easy on any kitchen floor.

Product Details

Consistent Cold Holding

Maintains a precise 33F to 41F temperature range to keep ingredients safe and fresh.

High-Capacity Pan Rail

Holds 16 x 1/6 (4D) poly pans on top plus 18 cu ft of cabinet storage below.

ETL Certified & Ready

ETL certification confirms compliance with commercial safety and performance standards.

Enhanced ESP-60-HC sandwich prep table angled view with lid open showing ingredient pans

A Full Prep Station in One Unit

The ESP-60-HC puts everything a prep cook needs within arm's reach. Sixteen 1/6-size (4D) poly pans sit chilled in the top rail while the 18 cu ft stainless cabinet below keeps bulk ingredients cold and organized.

16 x 1/6 (4D) poly pans included
3/4" thick cutting board (11.5" deep) for immediate prep work
2 adjustable PVC-coated interior shelves
2 self-closing doors keep cold air locked inside

Enhanced ESP-60-HC sandwich prep table straight-on front view with closed lid and two stainless doors

Commercial-Grade Build, Floor-Ready Mobility

Constructed from durable stainless steel throughout, the ESP-60-HC is built to handle the demands of a busy commercial kitchen. Four 4-inch casters (two with brake) let you reposition the unit with ease and lock it firmly in place when needed.

60.2"W x 29.5"D x 41.5"H footprint fits most line configurations
4 heavy-duty casters (2 with brake) raise the unit 5 inches
1/2 HP R290 eco-friendly compressor, 1365 BTU
115V / 60Hz / 540W / 1-phase, NEMA 5-15P plug

Key Specifications at a Glance

Temperature Range33F to 41F

Cabinet Capacity18 cu ft

Electrical115V / 60Hz / 540W / 1PH / 5.4A

Compressor1/2 HP, R290 refrigerant, 1365 BTU

Pan Count16 x 1/6 (4D) poly pans

CertificationETL Certified

From the Cresco Resco Team

Why You'll Love It

The Enhanced ESP-60-HC delivers a complete refrigerated sandwich and salad prep solution in a single, mobile, ETL-certified unit built for commercial kitchens.

Ideal for delis, sandwich shops, pizzerias, and high-volume food service operations that need reliable ingredient access during service.
The R290 eco-friendly compressor keeps operating costs low while the self-closing doors protect temperature stability.
Pair with matching prep tables or an undercounter refrigerator to build out a complete cold-side station.

Specifications

Brand	Enhanced Refrigeration
Model	ESP-60-HC Enhanced
Width	60.2 in
Depth	29.5 in
Height	41.5 in
Weight	319.7 lb
Cabinet Capacity	18 cu ft
Temperature Range	33°F - 41°F
Doors	2 self-closing doors
Pans	(16) 1/6 size, 4" deep poly pans
Cutting Board	3/4" thick, 11.5" deep
Shelves	2 adjustable PVC coated shelves
Casters	4 x 4" casters (2 with brake); raises unit 5"
Compressor	1/2 HP, R290 refrigerant, 1,365 BTU
Voltage / Frequency	115V / 60Hz / 1 Phase
Power Consumption	540W / 5.4 Amps
Plug Type	NEMA 5-15P
Certifications	ETL Certified