Enhanced Refrigeration

Enhanced Refrigeration ESP-36-HC Enhanced 36" Refrigerated Sandwich/Salad Prep Table

$1,858.99 ~~Sale price$4,111.25you save $2,252.26~~

Key Features:

36" Sandwich/Salad Prep Configuration: Designed for high-volume sandwich and salad stations, with dimensions of 36.2"W x 29.5"D x 41.5"H to fit standard commercial kitchen lines.
10 Included 1/6-Size Poly Pans: Comes standard with (10) 1/6-size (4" deep) poly pans, keeping ingredients organized and accessible at the top rail for fast assembly.
3/4" Thick Cutting Board: Includes an 11.5"-deep, 3/4"-thick cutting board mounted at the prep area for immediate workspace above the cold rail.
33°F - 41°F Temperature Range: Maintains safe holding temperatures throughout the cabinet, ideal for perishable ingredients in busy prep environments.
2 Self-Closing Doors: Stainless steel self-closing doors on the base cabinet help maintain consistent interior temperatures and reduce energy loss during service.
R290 Refrigerant Compressor (1092 BTU): Powered by a 3/7 HP compressor using eco-friendly R290 refrigerant, delivering efficient, reliable cooling with a reduced environmental footprint.
2 Adjustable PVC-Coated Shelves: Interior shelving is PVC-coated for durability and easy cleaning, with adjustable positioning to accommodate varied storage needs.
4 Heavy-Duty Casters (2 with Brakes): Four 4" casters provide easy mobility for cleaning and repositioning; two locking casters keep the unit firmly in place during service, raising the unit 5" off the floor.
Standard 115V Electrical Connection: Operates on 115V/60Hz/1-Phase power at 430W and 4.3 amps with a NEMA 5-15P plug, requiring no special wiring or dedicated circuits.
ETL Certified: Meets safety and performance standards required for commercial foodservice operations.

Denver

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Fresno

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Enhanced Refrigeration ESP-36-HC Enhanced 36" Refrigerated Sandwich/Salad Prep Table

$1,858.99~~$4,111.25~~

Detailed Description

The Enhanced Refrigeration ESP-36-HC Enhanced is a 36-inch refrigerated sandwich and salad prep table designed for high-volume foodservice operations that demand reliability and efficiency in a compact footprint. It maintains a consistent 33°F to 41°F temperature range using an eco-friendly R290 refrigerant compressor, ensuring ingredients stay fresh throughout the service day. The unit ships with ten 1/6-size (4 deep) poly pans, a 3/4 thick cutting board, and two adjustable PVC-coated shelves, giving operators a fully equipped station right out of the box. Four casters, two of which lock, make repositioning straightforward in busy kitchen environments. ETL certified and operating on a standard 115V/60Hz/1Ph circuit with a NEMA 5-15P plug, installation is simple with no special electrical requirements.

Product Details

Reliable Cold Holding

Maintains a steady 33°F-41°F temperature range to keep ingredients fresh and food-safe throughout service.

Ready-to-Use Setup

Includes 10 poly pans (1/6 size, 4" deep) and a 3/4" thick cutting board so your prep station is fully equipped from day one.

Commercial-Grade Build

Stainless steel construction, ETL certified, and built to withstand the demands of busy commercial kitchen environments.

ESP-36-HC Enhanced stainless steel refrigerated sandwich and salad prep table with two self-closing doors and four casters

A Complete 36" Sandwich and Salad Prep Station

The ESP-36-HC Enhanced delivers everything needed to run an efficient cold prep line in a single, compact unit. Two self-closing doors keep the interior sealed during busy service, while four heavy-duty casters provide easy mobility and positioning - two of which include brakes for stability.

Two self-closing stainless steel doors
Four 4" casters (2 with brake) for easy repositioning
Two adjustable PVC-coated interior shelves
Dimensions: 36.2"W x 29.5"D x 41.5"H

Key Specifications

Temperature Range33°F - 41°F

Power115V / 60Hz / 430W / 1 Phase / 4.3 Amps

Compressor3/7 HP, R290 Refrigerant, 1092 BTU

CertificationETL Certified

Included Pans10 x 1/6 size (4" deep) poly pans

Plug TypeNEMA 5-15P

Ideal For

Deli counters Sandwich shops Salad bars Pizza prep stations Fast-casual restaurants Catering operations

From the Cresco Resco Team

Why You'll Love It

The ESP-36-HC Enhanced brings together a full-featured, ETL-certified refrigerated prep station that keeps ingredients perfectly chilled and within arm's reach throughout even the busiest service periods.

Perfect for any commercial kitchen that needs a reliable, all-in-one cold prep solution in a 36" footprint.
Ships with 10 poly pans and a thick cutting board, so setup time is minimal and you're ready to serve faster.
Caster-mounted and compact enough to reposition as your workflow evolves, with self-closing doors to protect food safety.

Specifications

Model	ESP-36-HC Enhanced
Type	Sandwich/Salad Prep Unit
Width	36-1/4 in.
Depth	29-1/2 in.
Height	42-3/8 in.
Weight	220.5 lb
Temperature Range	33°F - 41°F
Cabinet Capacity	7.6 cu. ft.
Doors	2 Self-Closing
Shelves	2 Adjustable PVC Coated
Pan Capacity	(10) 1/6 Size (4" Deep) Poly Pans
Cutting Board	3/4" Thick, 11.5" Deep
Casters	4 x 4" H Casters (2 with Brake)
Horsepower	1/5 HP
Refrigerant	R290
BTU	1,092 BTU
Voltage	115V
Amperage	3.24 A
Wattage	430W
Frequency	60 Hz
Phase	1 Phase
Plug Type	NEMA 5-15P
Certification	ETL Certified