Compact, High-Output Wok Station
Built to concentrate heat at the wok for quick stir-fry, searing, and high-tempo prep.
- 16 inch wok opening
- (1) Mandarin jet burner with continuous pilot
- 125,000 BTU (37 kW) total burner output
Designed for Service and Cleanup
Operator-friendly details support daily maintenance and end-of-shift wipe-downs.
- Full width drip pan helps contain spills
- Removable grease can
- Heavy duty legs with adjustable feet
Key Specifications
Ideal For
Why You'll Love It
A compact Imperial wok range that delivers concentrated heat and tunable control for demanding wok cooking.
- Great for high-heat stir-fry stations that need fast response.
- Adjustable inner and outer ring control supports simmer-to-high heat cooking.
- Drip management and accessible layout help simplify cleanup and daily operation.
| Manufacturer | Imperial |
| Series | ISP Pro Series |
| Model | ISP-J-W-16 |
| Equipment Type | Mandarin wok range |
| Installation | Freestanding |
| Fuel Type | Gas (Natural Gas or LP/Propane) |
| Burners | 1 Mandarin jet burner (continuous pilot) |
| Total BTU | 125,000 BTU (37 kW) |
| Wok Opening | 16 in |
| Controls | Two adjustable gas valves for inner and outer rings; "L" shaped gas control valve |
| Top Construction | All-welded 12-gauge steel wok top; removable top with roll front edge; welded 8 in (203 mm) high cylinder |
| Base | Open front cabinet / cabinet base for storage |
| Exterior Material | Stainless steel front and sides |
| Grease Management | Full-width drip pan; removable grease can |
| Legs | 12 in legs with adjustable feet |
| Overall Dimensions (W x D x H) | 18 in x 21 in x 30 in |
| Approx. Weight | 125 lb |
| Certifications | NSF; ETL-Sanitation |
Brochure not available.
User manual not available.
