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PDQ400 Comark Fluke Waterproof Pocket Digital Thermometer w/ Thin Tip Probe-Comark-Fluke

Comark-Fluke

PDQ400 Comark Fluke Waterproof Pocket Digital Thermometer w/ Thin Tip Probe

$31.69 ~~Sale price$42.25you save $10.56~~

Waterproof Pocket Digital Thermometer w/ Thin Tip Probe

Features: Waterproof & Commercial Dishwasher Safe
Features a Temperature Range of -4º to +400ºF / -20º to +200ºC
Features a 1.5mm Thin Tip Probe

Warning Important Prop 65 information for California residents: This product can expose you to chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov

PDQ400 Comark Fluke Waterproof Pocket Digital Thermometer w/ Thin Tip Probe

$31.69~~$42.25~~

Specifications

Minimum Temperature : -4°F (-20°C)
Maximum Temperature : 320 - 440°F (160 - 227°C)
Display : digital type

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2018 S Van Ness Ave, Fresno, CA 93721, USA

SACRAMENTO, CALIFORNIA

951 Richards Blvd, Sacramento, CA 95814, USA

LAS VEGAS, NEVADA

1300 E Charleston Blvd, Las Vegas, NV 89104, USA

RENO, NEVADA

401 E. Plumb Ln, Reno, NV, 89502

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751 Billings Street, Aurora, CO 80011

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Cresco has been a preferred supplier of restaurant equipment and supplies for over 40 years. These many years of experience give us a true appreciation of the immense amount of hard work and commitment it takes to run a successful food business.

That’s why we work every day to serve our customers. We are your trusted, local supplier for everything you need so that you can continue to do what you do best - produce great food and provide an exceptional experience for your patrons.

Our retail locations have everything you need to ensure your business runs smoothly, from smallwares, to refrigeration, to your most important pieces of cooking equipment. Our friendly and knowledgeable sales staff is here to help, six days a week, and you can also browse our entire inventory online, at www.restaurantequipment.com.

We also provide professional kitchen design services. If you are in the planning stages of a new restaurant venture, our experienced designers can help you plan a kitchen that perfectly meets both your cooking needs, as well as all state mandated technical and hygiene requirements.

If there is anything you need, either to get your operation off the ground, or to keep it running smoothly, don’t hesitate to come and see us. We have you covered.