Wolf

Wolf C36RB-P 36" Liquid Propane Radiant Salamander Broiler - 50,000 BTU

$4,100.00 ~~Sale price$10,415.00you save $6,315.00~~

Key Features:

50,000 BTU Radiant Heating System: Six cast iron burners paired with stainless steel radiants deliver consistent, high-heat performance ideal for broiling steaks, toasting, browning casseroles, and melting cheese in high-volume commercial kitchens.
36" Countertop Footprint: Compact design maximizes cooking capacity without consuming excessive line space, making it well-suited for busy commercial kitchen environments.
Dual Zone Heat Controls: Independent controls for left and right zones enable precise temperature management across the cooking surface, supporting a wide operating range of 250-800 degrees Fahrenheit.
6-Position Adjustable Chrome-Plated Grid: Heavy-duty 27-1/2" x 13" chrome-plated broiler grid adjusts to six rack positions, allowing operators to fine-tune the distance between food and the burners for optimal results.
Cool-to-Touch Rack Adjustment Knob: Operator safety is prioritized with a cool-to-touch knob design, reducing burn risk during frequent grid position adjustments during service.
Removable Full-Width Spillage Pan: A large-capacity, full-width drip pan removes easily for fast, thorough cleaning between services.
Durable Stainless Steel Exterior: Stainless steel top, front, and sides resist corrosion and are easy to wipe down, ensuring long-term durability in demanding kitchen conditions.
Flexible Mounting Options: Compatible with wall mount or range mount configurations via optional accessories (sold separately), offering installation flexibility to suit various kitchen setups.
Standing Pilot Ignition: Reliable standing pilot system ensures consistent, easy startup in demanding commercial environments.
Liquid Propane Powered: Runs on LP gas with a 3/4-inch gas connection and pressure regulator; gas input ratings rated for installations up to 3,999 ft. above sea level.

Detailed Description

The Wolf C36RB-P is a 36 commercial radiant salamander broiler built for high-heat finishing, browning, melting, and broiling in professional kitchen environments. Running on liquid propane, it delivers 50,000 BTU per hour through six cast iron burners fitted with stainless steel radiants for fast, consistent heat distribution across the entire cooking surface. A heavy-duty chrome-plated grid adjusts to six rack positions, and dual zone controls provide precise temperature management ranging from 250 to 800 degrees Fahrenheit. The stainless steel exterior and removable full-width spillage pan make this unit as easy to clean as it is to operate, with optional wall or range mount accessories available for flexible installation.

Product Details

50,000 BTU Output

Six cast iron burners with stainless steel radiants deliver serious heat for high-demand kitchens.

Dual Zone Heat Controls

Independent controls support zone cooking from 250 to 800°F for precise finishing and browning.

Easy-Clean Design

Full-width removable spillage pan and stainless steel exterior make daily cleanup fast and simple.

Wolf C36RB-P 36-inch radiant salamander broiler with chrome-plated grid and dual control knobs

Commercial-Grade Finishing Power

The Wolf C36RB-P is a 36" countertop radiant salamander broiler built for high-volume commercial kitchens. Whether you're browning casseroles, melting cheese, toasting sandwiches, or giving dishes a caramelized crust, this unit delivers consistent, powerful results every time.

Six 8,300 BTU cast iron burners with stainless steel radiants
Chrome-plated broiler grid adjustable to 6 rack positions
Cool-to-touch rack adjustment knob for operator safety
Standing pilot ignition for reliable startup
Runs on liquid propane

Key Specifications

BTU Output50,000 BTU/hr

Temperature Range250 to 800°F

Burners6 cast iron with SS radiants

Grid Positions6 adjustable rack positions

ConstructionStainless steel top, front, and sides

Dimensions36"W x 19"D x 19.5"H | 180 lb

At a Glance

50K

BTU/hr Output

Rack Positions

36"

Wide Cooking Surface

Ideal For

Cheese melting and browning Broiling steaks and finishing proteins Toasting sandwiches and bread Reheating plated dishes High-volume commercial kitchens Range or wall-mounted installations

From the Cresco Resco Team

Why You'll Love It

The Wolf C36RB-P brings professional finishing power to any commercial kitchen with its 50,000 BTU radiant broiling system and robust stainless steel build.

Perfect for high-volume restaurants and fast-casual kitchens needing fast, reliable finishing heat.
Dual zone controls and six adjustable rack positions give chefs precise command over browning and melting results.
The removable spillage pan and stainless steel exterior simplify end-of-day cleaning without downtime.

Specifications

Brand	Wolf (by Vulcan)
Model	C36RB-P
Product Type	Radiant Salamander Broiler
Fuel Type	Liquid Propane (LP)
Total BTU Output	50,000 BTU/hr
Number of Burners	6
Burner Material	Cast Iron with Stainless Steel Radiants
BTU per Burner	8,300 BTU
Temperature Range	250°F - 800°F
Controls	Dual heat controls for zone cooking
Ignition Type	Standing Pilot
Grid Material	Chrome-Plated
Grid Dimensions	27 1/2" x 13"
Rack Positions	6
Exterior Construction	Stainless Steel (top, front, and sides)
Gas Connection	3/4 in. with pressure regulator
Spillage Pan	Full-width, removable
Mounting Options	Countertop, wall mount, or range mount (optional accessories sold separately)
Width	36"
Depth	19"
Height	19 1/2"
Weight	180 lbs
Warranty	1-Year Limited Parts & Labor