Key Specifications
Note: Overall height is listed differently across sources; confirm for your installation.
Why Choose This Model
Ideal For
Why You'll Love It
A wide, commercial cheesemelter built for fast, even finishing with infrared heat and straightforward manual control.
- Great for restaurants that need consistent browning and melting during service.
- Infrared burners and adjustable rack positions support a range of finishing tasks.
- Pair with your cook line setup using optional range or wall mounting kits.
| Manufacturer | American Range |
| Model | ARCM-72 |
| Equipment Type | Cheesemelter / Salamander Broiler |
| Heat Source | Gas |
| Burners | (2) atmospheric infrared burners |
| Total Input | 70,000 BTU |
| Total Input (kW) | 21.0 kW |
| Controls | Manual controls with pilot (standing pilots) |
| Overall Width | 72 in. |
| Overall Depth | 18 in. |
| Overall Height | 21.5 in. |
| Construction | Stainless steel exterior (front, sides, top); heavy gauge construction |
| Rack | (1) chrome plated food rack; 3-position rack; two-position rack guides |
| Drip Pan | Removable full-width drip pan |
| Gas Connection | 3/4 in. rear gas connection (regulator included) |
| Certifications | ETL |
| Country of Origin | Made in USA |
| Approx. Weight | 280 lb |
| Warranty | 2 year limited parts & labor |
Specsheet not available.
See product description for warranty details.
User manual not available.
