Browne USA Foodservice

Browne USA Foodservice 242220 Napolitani Premium Perforated Pizza Peel

$88.00 ~~Sale price$148.46you save $60.46~~

Key Features:

Napolitani Premium Series: Part of Browne USA Foodservice's professional-grade Napolitani line, purpose-built for demanding commercial pizzeria and bakery environments
Perforated Hard Anodized Aluminum Blade: 14 x 12" blade features precision perforations that promote airflow and drainage during pizza transfer, reducing dough adhesion and minimizing residue buildup for faster, cleaner service
Hard Anodized Finish: Anodized aluminum construction delivers superior corrosion resistance and a durable, food-safe surface that withstands repeated high-temperature use and rigorous cleaning routines
22" Stainless Steel Handle: Extended stainless steel handle provides ergonomic reach into deep deck ovens, reduces operator fatigue during high-volume service, and resists heat and corrosion
Square Blade Geometry: Square shape allows precise pizza placement and smooth maneuvering within tight oven chambers and prep station workflows
Lightweight Design: Perforated blade reduces overall weight, making the peel easier to manage during extended shifts and rapid-fire pizza service

Detailed Description

The Browne USA Foodservice 242220 is a professional-grade Napolitani Premium Pizza Peel engineered for high-volume commercial kitchens, pizzerias, and bakeries. Its 14 x 12-inch blade is crafted from hard anodized aluminum and features a perforated design that promotes airflow and drainage, reducing sticking and residue buildup during rapid pizza transfers. A 22-inch stainless steel handle delivers ergonomic reach and operator safety with every use. The anodized finish provides superior corrosion resistance and withstands the rigors of daily commercial cleaning. Built to perform in demanding foodservice environments, this peel combines lightweight construction with lasting durability.

Product Details

Perforated Blade Design

Perforations promote airflow and drainage for clean, residue-free pizza transfers.

Hard Anodized Aluminum

Corrosion-resistant, food-safe finish built for demanding commercial kitchen use.

Ergonomic Stainless Handle

22" stainless steel handle provides extended reach and reduces operator fatigue.

Napolitani Premium Pizza Peel

The Browne USA 242220 is a professional-grade pizza peel engineered for high-volume foodservice environments. Its 14 x 12" perforated blade allows quick, controlled pizza transfers while the hard anodized aluminum construction delivers lasting durability.

14 x 12" square blade for standard pizza sizing
Perforations reduce sticking and allow excess flour to fall away
Anodized finish resists corrosion and simplifies cleaning
Square blade shape allows smooth maneuvering in oven chambers

Key Specifications

Blade Size14 x 12 inches

Blade MaterialHard Anodized Aluminum

Handle MaterialStainless Steel

Handle Length22 inches

Ideal For

Pizzerias Bakeries Restaurant Kitchens High-Volume Foodservice Commercial Prep Stations

From the Cresco Resco Team

Why You'll Love It

The Browne USA 242220 Napolitani Premium Pizza Peel delivers the durability, control, and efficiency that busy commercial kitchens demand.

Perfect for pizzerias and bakeries managing high-volume pizza throughput every service.
Perforated hard anodized aluminum blade keeps transfers clean and reduces adhesion.
The 22" stainless steel handle offers the reach and grip needed for safe, fatigue-free oven work.

Specifications

Brand	Browne USA Foodservice
Model Number	242220
Series	Napolitani Premium
Type	Pizza Peel
Blade Dimensions	14" x 12"
Blade Style	Perforated
Blade Construction	Hard Anodized Aluminum
Handle Length	22"
Handle Construction	Stainless Steel
Shape	Square
UPC	065506422206