Built for Precision Deboning
The Victorinox 5.6608.15 is a professional-grade boning knife engineered for accuracy and control. Its 6-inch curved, semi-stiff blade cuts cleanly around bones without tearing meat, making it a trusted choice in commercial kitchens and food-processing facilities.
- 6" curved blade with pointed tip for deep cuts and maneuverability
- Semi-stiff flex handles tough cuts with consistent control
- Narrow blade profile reduces drag and improves precision
- Smooth, straight edge stays sharp through demanding use
Key Specifications
Ideal For
Why You'll Love It
The Victorinox 5.6608.15 delivers professional-level deboning performance in a lightweight, easy-to-handle package built for daily commercial kitchen demands.
- Perfect for butchers, chefs, and food processors working with poultry, fish, and red meat.
- Yellow Fibrox Pro handle supports HACCP color-coding protocols and provides a secure, slip-resistant grip.
- Backed by a lifetime warranty and NSF certification, it is a reliable long-term investment for any professional kitchen.
| Brand | Victorinox |
| Model / MPN | 5.6608.15 |
| Product Line | Fibrox Pro |
| Knife Type | Boning Knife |
| Blade Length | 6 in. |
| Blade Material | High Carbon Stainless Steel |
| Blade Shape | Curved |
| Blade Flexibility | Semi-Stiff |
| Blade Style | Stamped |
| Blade Width | Narrow |
| Edge Style | Straight / Smooth |
| Tip Style | Pointed |
| Handle Material | Fibrox® (Plastic) |
| Handle Color | Yellow |
| Handle Type | Textured, Slip-Resistant |
| HACCP Color Coding | Yes - Yellow (Raw Poultry) |
| For Use With | Meat, Poultry & Fish |
| Certifications | NSF Certified |
| Warranty | Lifetime Against Defects in Material & Workmanship |
| UPC | 7611160286789 |
Brochure not available.
See product description for warranty details.
User manual not available.
