Enhanced Refrigeration

Enhanced Refrigeration ESP-48-HC Enhanced 48" Refrigerated Sandwich/Salad Prep Table

$1,978.99 ~~Sale price$4,534.75you save $2,555.76~~

Key Features:

48" refrigerated sandwich/salad prep unit with compact footprint measuring 46.75"W x 29.5"D x 41.5"H, ideal for high-volume sandwich and salad station setups
Maintains a consistent temperature range of 33°F to 41°F, keeping ingredients food-safe and fresh throughout service
Includes (12) 1/6-size (4" deep) poly pans for organized, ready-to-use ingredient storage in the rail
3/4" thick cutting board (11.5" deep) provides a durable, NSF-compliant prep surface directly above the pan rail
2 self-closing doors with 14 cu ft of interior cabinet capacity, fitted with 2 adjustable PVC-coated shelves for flexible cold storage
1/2 HP compressor running on eco-friendly R290 refrigerant (1365 BTU) delivers efficient, reliable cooling performance
Powered at 115V/60Hz/490W/1PH, drawing 4.56 amps via a standard NEMA 5-15P plug for easy installation without special electrical requirements
4 heavy-duty 4" casters (2 with locking brakes) raise the unit 5" off the floor for easy mobility and cleaning access
ETL Certified, meeting rigorous safety and performance standards for commercial foodservice environments

Denver

Usually ready in 2-4 days

Fresno

Usually ready in 2-4 days

Enhanced Refrigeration ESP-48-HC Enhanced 48" Refrigerated Sandwich/Salad Prep Table

$1,978.99~~$4,534.75~~

Detailed Description

The Enhanced Refrigeration ESP-48-HC Enhanced is a commercial-grade 48 refrigerated sandwich and salad prep table designed for high-volume foodservice operations. Holding temperatures between 33F and 41F, it keeps ingredients fresh and food-safe throughout the busiest service periods. The unit features a 1/2 HP R290 eco-friendly compressor, a 14 cu ft cabinet with two self-closing doors, and 12 included 1/6-size poly pans ready to go right out of the box. A 3/4 thick cutting board, two adjustable PVC-coated shelves, and four heavy-duty casters with two brakes round out a workhorse build built for practical, day-to-day kitchen use. ETL certified and running on a standard 115V connection, this unit delivers professional refrigeration performance without complex installation.

Product Details

Consistent Cold Holding

Maintains 33°F to 41°F to keep sandwich and salad ingredients food-safe and fresh.

14 Cu Ft Cabinet Capacity

Generous interior storage with 2 adjustable PVC-coated shelves keeps your prep station fully stocked.

12 Poly Pans Included

Ships with (12) 1/6-size 4" deep poly pans and a 3/4" thick cutting board for a ready-to-use setup.

Enhanced Refrigeration ESP-48-HC 48-inch stainless steel refrigerated sandwich and salad prep table with two self-closing doors and four casters

Built for High-Volume Sandwich and Salad Stations

The ESP-48-HC Enhanced is a 48" refrigerated prep table engineered to keep ingredients cold and within arm's reach during the busiest service periods. Its stainless steel construction delivers lasting durability in demanding commercial kitchens.

2 self-closing doors for reliable cold retention
4 heavy-duty casters (2 locking) for easy repositioning
Dimensions: 46.75"W x 29.5"D x 41.5"H
ETL Certified for safety compliance

Key Specifications

Cabinet Capacity14 cu ft

Temperature Range33°F to 41°F

Electrical115V / 60Hz / 490W / 1PH, 4.56A, NEMA 5-15P

Compressor1/2 HP, R290 refrigerant, 1365 BTU

Shelves2 adjustable PVC-coated shelves

Pan Capacity(12) 1/6 size, 4" deep poly pans

Ideal For

Sandwich shops Salad bars Delis and sub shops Fast-casual restaurants Catering operations

From the Cresco Resco Team

Why You'll Love It

The Enhanced ESP-48-HC delivers a complete, ready-to-use refrigerated prep station that keeps your team efficient and your ingredients at safe temperatures all service long.

Perfect for high-traffic sandwich and salad stations that need reliable, consistent cold holding.
Ships with 12 poly pans and a cutting board so you can get to work right out of the box.
ETL Certified and built on locking casters, combining safety compliance with practical kitchen flexibility.

Specifications

Model	ESP-48-HC Enhanced
Brand	Enhanced Refrigeration
Product Type	Sandwich/Salad Prep Unit
Dimensions (W x D x H)	46.75" W x 29.5" D x 41.5" H
Cabinet Capacity	14 cu ft
Temperature Range	33°F - 41°F
Doors	2 Self-Closing Doors
Pan Capacity	(12) 1/6 Size (4" Deep) Poly Pans
Cutting Board	3/4" Thick Cutting Board (11.5" Deep)
Shelves	2 Adjustable PVC-Coated Shelves
Casters	4 x 4" Casters (2 with Brake)
Compressor	1/2 HP
Refrigerant	R290
BTU Rating	1,365 BTU
Voltage / Frequency	115V / 60Hz
Wattage	490W
Phase	1PH
Amperage	4.56 A
Plug Type	NEMA 5-15P
Certification	ETL Certified
Weight	Approx. 115 lb