Turbo Air

Turbo Air MST-48-N 48" M3 Series Two-Section Sandwich/Salad Prep Table

$3,937.81 ~~Sale price$10,543.00you save $6,605.19~~

Key Features:

Cold Bunker Forced-Air System: Innovative forced-air design circulates cold air around all four sides of the food pan area, creating a cold-air shield that maintains ingredient temperatures below 41°F (NSF requirement) even when the lid is open, while also isolating the pan compartment to prevent food spillage into the refrigerated base.
Self-Cleaning Condenser: Automatically brushes the condenser daily to remove dust and debris buildup, preventing performance degradation and premature system failure without requiring manual maintenance.
Digital Temperature Control and Monitor: External digital display provides at-a-glance temperature monitoring and precise control; the refrigerated base holds a consistent 33°F to 39°F for optimal food preservation.
R-290 Hydrocarbon Refrigerant: Eco-friendly refrigerant with zero ozone depletion potential (ODP-0) and near-zero global warming contribution (GWP-3), meeting DOE Energy Conservation Standards and EPA SNAP Program requirements.
12 Included Condiment Pans with HDPE Cutting Board: Comes with (12) 1/6-size, 4"-deep condiment pans, an insulated pan cover, and a 9-1/2" deep x 1/2" thick high-density polyethylene cutting board with a stainless steel pan rail for a complete prep station out of the box.
Stainless Steel Exterior with Durable Interior Construction: Features a stainless steel exterior (galvanized steel back and bottom), corrosion-resistant aluminum interior, stainless steel interior floor for easy cleaning, and ABS door liner for long-term durability.
LED Interior Lighting with Smart Fan Control: Energy-efficient LED lighting illuminates the entire interior, and the fan control automatically shuts off the evaporator fan when a door is opened to prevent warm air infiltration and maintain cold temperatures.
High-Density CFC-Free Polyurethane Insulation: Entire cabinet and solid doors are foamed-in-place with high-density, CFC-free polyurethane insulation for superior thermal efficiency.
Anti-Corrosion Coated Evaporator: Protective coating on the evaporator extends component life and reduces maintenance needs in demanding kitchen environments.
Two Solid Doors with Recessed Handles and 4" Casters: Two-section solid door design with recessed handles for a clean profile; 4" diameter swivel casters with front locking set for easy repositioning and secure placement.
Adjustable PE-Coated Wire Shelves: Heavy-duty polyethylene-coated wire shelves in the refrigerated base provide flexible storage configurations.
Self-Contained, 12 Cu.Ft. System: Fully self-contained refrigeration unit rated at 1/3 HP, 115V/60Hz/1-phase, NEMA 5-15P, drawing only 4.4 amps; ETL-Sanitation and cETLus certified.
Industry-Leading Warranty: Backed by a 5-year Parts and Labor warranty plus a 7-year Compressor warranty for long-term peace of mind.

Denver

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Fresno

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Turbo Air MST-48-N 48" M3 Series Two-Section Sandwich/Salad Prep Table

$3,937.81~~$10,543.00~~

Detailed Description

The Turbo Air MST-48-N is a two-section, 48-inch M3 Series sandwich and salad prep table designed for high-volume foodservice operations that demand reliable cold-holding performance at the prep line. Its Cold Bunker system uses forced air to envelop all sides of the ingredient pans, maintaining food temperatures below 41°F (NSF requirement) even during active use with the lid open. Twelve 1/6-size, 4-inch-deep condiment pans and a 9-1/2-inch-deep HDPE cutting board are included, making it ready for immediate deployment. The self-cleaning condenser automatically brushes away dust accumulation daily, reducing the risk of system failure and extending equipment lifespan. Backed by a 5-year parts and labor warranty plus a 7-year compressor warranty, the MST-48-N delivers the durability and food-safety compliance that professional kitchens require.

Product Details

Digital Temperature Control

Monitor at a glance and maintain safe holding temperatures.

Cold Bunker Pan Cooling

Forced-air flow surrounds the pan area to help keep ingredients under 41°F.

Built for Daily Prep

Stainless exterior with a top pan rail and removable cutting board.

Turbo Air MST-48-N sandwich prep table with open ingredient rail and two solid doors

Ingredients Ready, Right Where You Need Them

Keep toppings organized in the refrigerated top rail while you build sandwiches and salads on the front prep surface.

Includes (12) 1/6 size, 4-inch deep condiment pans
Insulated pan cover helps retain cold air
Cold Bunker system helps maintain pan temperatures under 41°F, even with lids open

Angled view of Turbo Air MST-48-N sandwich prep table showing pan rail and recessed door handles

Consistent Cooling with Easy Monitoring

Digital temperature control and an external display help you keep product safe and simplify checks during service.

Refrigerated base holding range: 33°F to 39°F
LED interior lighting with fan control
Uses R-290 hydrocarbon refrigerant

Turbo Air MST-48-N prep table on casters with refrigerated ingredient rail and two-door base

Designed for Speed and Cleanability

A durable stainless exterior pairs with practical prep-table details to support fast, repeatable builds.

9-1/2 inch deep removable HDPE cutting board
Two solid doors with recessed handles
4 inch casters included

Turbo Air MST-48-N prep table with insulated pan cover closed

Self-Cleaning Condenser Convenience

The built-in self-cleaning condenser device automatically brushes daily to help keep the system running efficiently.

Helps reduce dust buildup on the condenser
Anti-corrosion coated evaporator
Self-contained refrigeration system

Front view of Turbo Air MST-48-N prep table with pan cover closed and two solid doors

At-a-Glance Specs

Capacity: 12 cu ft
Electrical: 115v/60/1, NEMA 5-15P
Compressor: 1/3 HP (4.4 amps)

Why Choose This Model

Included Pans

33 to 39°F

Base Temp Range

5 plus 7

Year Warranty Coverage

From the Cresco Resco Team

Why You'll Love It

A streamlined, two-door sandwich prep table that keeps ingredients organized, chilled, and ready for fast builds.

Great for delis, sandwich shops, and salad lines that need quick access to cold ingredients.
Cold Bunker airflow helps protect product temperature during busy service.
Pair with the included pans and cutting board to set up a clean, efficient prep station.

Specifications

Model	MST-48-N
Series	M3
Type	Sandwich/Salad Prep Table
Sections	2
Number of Doors	2 Solid Doors with Recessed Handles
Number of Shelves	2 Adjustable PE-Coated Wire Shelves
Width	48-1/4 in.
Depth	31 in.
Height	42-5/8 in.
Capacity	12 cu. ft.
Temperature Range	33°F - 39°F
Voltage	115V/60Hz/1 Ph
Amperage	4.4 A
Horsepower	1/3 HP
Plug Type	NEMA 5-15P
Refrigerant	R-290 (Hydrocarbon)
Refrigeration System	Self-Contained
Condenser	Self-Cleaning
Evaporator	Anti-Corrosion Coated
Exterior Material	Stainless Steel (Galvanized Steel Back and Bottom)
Interior Material	Aluminum with Stainless Steel Floor; ABS Door Liner
Insulation	High-Density CFC-Free Polyurethane, Foamed-in-Place
Condiment Pans Included	12 (1/6 Size, 4 in. Deep)
Max Pan Depth	4 in.
Cutting Board	9-1/2 in. Deep x 1/2 in. Thick, Removable HDPE
Pan Cover	Insulated
Interior Lighting	LED with Fan Control
Temperature Control	Digital Control and Monitor with External Display
Casters	4 in. Swivel Casters; Locking Front Set
Shipping Weight	242 lbs.
Certifications	ETL-Sanitation, cETLus
Warranty	5 Year Parts & Labor; 7 Year Compressor