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TRCB-82-HC True 82-3/8"L Base, Refrigerated Chef Base - Each

True MFG Co.

TRCB-82-HC True 82-3/8"L Base, Refrigerated Chef Base - Each

$7,373.98 ~~$24,401.00you save $17,027.02~~

Refrigerated Chef Base, 82-3/8"W base, one-piece 300 series 18 gauge stainless steel top with V edge, (4) drawers (left drawer accommodates (3) and right drawer accommodates (2) 12" x 20" x 4" pans, NOT included), stainless steel front/sides, aluminum back, aluminum interior with stainless steel floor, 4" castors, 1/3 HP, 115v/60/1-ph, 10.3 amps, NEMA 5-15P, cULus, UL EPH Classified, CE, Made in USA

Denver

Usually ready in 2-4 days

Fresno

Usually ready in 2-4 days

Specifications

Drawer Qty : 4 drawers
Top Finish : stainless steel top
Compressor HP : 1/3 HP
Refrigeration : self-contained, side mounted
Width : 73" - 84" wide

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FRESNO, CALIFORNIA
2018 S Van Ness Ave, Fresno, CA 93721, USA

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951 Richards Blvd, Sacramento, CA 95814, USA

LAS VEGAS, NEVADA

1300 E Charleston Blvd, Las Vegas, NV 89104, USA

RENO, NEVADA

401 E. Plumb Ln, Reno, NV, 89502

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751 Billings Street, Aurora, CO 80011

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Cresco has been a preferred supplier of restaurant equipment and supplies for over 40 years. These many years of experience give us a true appreciation of the immense amount of hard work and commitment it takes to run a successful food business.

That’s why we work every day to serve our customers. We are your trusted, local supplier for everything you need so that you can continue to do what you do best - produce great food and provide an exceptional experience for your patrons.

Our retail locations have everything you need to ensure your business runs smoothly, from smallwares, to refrigeration, to your most important pieces of cooking equipment. Our friendly and knowledgeable sales staff is here to help, six days a week, and you can also browse our entire inventory online, at www.restaurantequipment.com.

We also provide professional kitchen design services. If you are in the planning stages of a new restaurant venture, our experienced designers can help you plan a kitchen that perfectly meets both your cooking needs, as well as all state mandated technical and hygiene requirements.

If there is anything you need, either to get your operation off the ground, or to keep it running smoothly, don’t hesitate to come and see us. We have you covered.