Southbend

Southbend (Middleby) S60DD-3GL 60 in Gas Restaurant Range with 4 Open Burners, 36 in Griddle (Left) and (2) Standard Ovens, 246,000 BTU

$8,873.00 ~~Sale price$19,717.00you save $10,844.00~~

Key Features:

60 inch S-Series gas restaurant range with (4) 28,000 BTU patented, one-piece cast iron non-clog open burners for high-output sauté and stock pot work.
36 inch manual griddle on the left (64,000 BTU) with 1/2 inch thick plate for even heat and recovery.
(2) standard ovens, 35,000 BTU each, with snap action thermostat adjustable from 175°F to 550°F and flame failure safety device.
Commercial durability features including stainless steel front and sides, removable shelf, removable cast iron grate tops, and two removable crumb drawers under the burners.
Backriser with hi-shelf plus factory-installed pressure regulator; 6 inch stainless steel adjustable legs for leveling.

Denver

Usually ready in 2-4 days

Fresno

Usually ready in 2-4 days

Southbend (Middleby) S60DD-3GL 60 in Gas Restaurant Range with 4 Open Burners, 36 in Griddle (Left) and (2) Standard Ovens, 246,000 BTU

$8,873.00~~$19,717.00~~

Detailed Description

The Southbend S-Series S60DD-3GL is a 60-inch commercial gas restaurant range built for high-output, multi-station cooking. Its cooktop combines four open burners with a 36-inch manual griddle on the left for flexible saute, stockpot, and griddle production. Two standard ovens below provide additional baking and finishing capacity, making it a strong fit for busy service lines. Stainless steel front and sides support durability and faster cleanup in professional kitchens.

Product Details

All In One Range Station

4 open burners, a 36 inch manual griddle, and two standard ovens in one 60 inch footprint.

High Output Heat

Built for busy kitchens with up to 246,000 BTU total input.

Durable, Service Friendly Build

Commercial S-Series construction with stainless steel front and sides.

Southbend S-Series 60 inch gas range with griddle, open burners, and double oven base

Flexible Cooking for Broad Menus

Designed to cover multiple stations, this configuration supports sauté, griddle work, and baking or roasting without adding extra equipment.

36 inch left-side manual griddle for high-volume griddle items
4 open burners for pots, pans, and stock work
Two standard ovens to keep bake and roast production moving

Quick Overview

Configuration

4 open burners + 36 inch griddle

Base

(2) standard ovens

Total Heat Input

246,000 BTU

Series

Southbend S-Series

Ideal For

Restaurants and diners Breakfast and all-day menus Catering and institutional kitchens Line cooking with limited space

From the Cresco Resco Team

Why You'll Love It

A single commercial range that combines burners, a large griddle, and double ovens to keep service moving.

Great for kitchens that need griddle capacity without giving up open-burner flexibility.
S-Series design built for daily commercial use.
A strong choice for expanding menus while keeping the cookline footprint efficient.

Specifications

Brand	Southbend (Middleby)
Series	S-Series
Model	S60DD-3GL
Product Type	Commercial Gas Restaurant Range
Range Width	60 in
Overall Dimensions (W x D x H)	60.75 in x 34 in x 59.5 in
Top Configuration	(4) Open Burners; (1) 36 in Griddle (Left)
Number of Burners	4
Burner BTU (each)	28,000 BTU
Griddle Width	36 in
Griddle BTU	64,000 BTU
Griddle Plate Thickness	0.500 in (1/2 in)
Base	(2) Standard Ovens
Number of Ovens	2
Oven BTU (each)	35,000 BTU
Total Gas Input	246,000 BTU/hr
Controls	Manual
Vent / Backsplash	Backriser with hi-shelf
Exterior Finish	Stainless steel front & sides
Legs	6 in stainless steel adjustable legs
Ship Weight	1,075 lb
Certifications	NSF; CSA Star; CSA Flame; cCSAus
Electrical Requirements	None (gas-operated)
Gas Type	Natural Gas (NAT)