Imperial

Imperial IR-2-G60 72 inch Gas Range with 2 Open Burners, 60 inch Griddle, and 2 Standard Ovens

$20,327.00 ~~Sale price$45,171.00you save $24,844.00~~

Key Features:

High-output cooktop: (2) 32,000 BTU PyroCentric open burners with standing pilots and a 7,000 BTU low simmer feature; lift-off, anti-clog design for easier cleaning.
Heavy-duty griddle section: 60 inch griddle with a 3/4 inch polished steel plate, 21 inch plate depth, 3 inch wide grease trough, and removable grease can and full-width drip tray.
Oven base capacity: (2) standard ovens (35,000 BTU each) with a linear burner, heat baffle and heat deflector design for more even cavity temperatures; chef-depth interior accommodates 18 x 26 inch sheet pans front-to-back and left-to-right.
Built for commercial durability: cast iron grates, porcelainized oven cavity surfaces for easier cleanup, and stainless steel front and sides.
Operator-friendly configuration: manual controls, backriser with hi-shelf, landing ledge, and 234,000 total BTU output.

Detailed Description

The Imperial IR-2-G60 is a 72 inch commercial gas restaurant range built for high-volume line cooking with an open-top and full-size oven base. It combines two 32,000 BTU open burners with a 60 inch polished steel griddle plate for flexible saute, stock-pot, and griddle production. Two standard ovens deliver 35,000 BTU each, designed for even heat distribution and reliable recovery. Stainless steel front and sides and cast iron grates support durability in demanding kitchen environments.

Product Details

234,000 BTU Total Output

High-heat power for fast recovery across burners, griddle, and ovens.

Dual Standard Ovens

Two full-size ovens for baking and roasting alongside the cooktop.

Built for the Line

Stainless steel front and sides with heavy-duty cast iron grates.

Imperial IR-2-G60 72-inch commercial gas range with 60-inch griddle and two oven doors

72 inch Range with a 60 inch Griddle

One platform for breakfast, lunch, and dinner service: open burners for pots and pans plus a wide, polished griddle for high-volume production.

Top configuration: (2) open burners plus (1) 60 inch griddle
Highly polished 3/4 inch steel griddle plate
Free-standing commercial range format

Close-up of an Imperial open burner with cast iron grate and flame

Open Burners with Low Simmer Control

PyroCentric open burners deliver strong, even heat for stock pots and sauté work, with a lower setting for sauces and delicate holds.

32,000 BTU open burners with low simmer feature
Cast iron grates designed for long service life
Standing pilot ignition per burner

Cast iron burner grate detail on an Imperial commercial range

Heavy-Duty, Easy-Service Cooktop

Designed for day-after-day use, the lift-off burner and grate components support faster wipe-downs and routine cleaning.

Anti-clogging, lift-off burner design for easier cleaning
Front and back grate sizing supports large stock pots
Manual controls for straightforward operation

Front control knobs on an Imperial commercial range

Two Standard Ovens Underneath

Keep baking and roasting in rotation while the cooktop and griddle stay busy above.

(2) standard ovens, 35,000 BTU each
Chef-depth cavity fits 18 inch x 26 inch sheet pans both directions
Porcelainized interior surfaces for easier cleaning

From the Cresco Resco Team

Why You'll Love It

The IR-2-G60 combines open-burner flexibility, a wide polished griddle, and dual ovens in one high-output 72 inch footprint.

Great for diners, hotel kitchens, and busy lines that need griddle space plus pots and pans.
Powerful 234,000 BTU design built around durable cast iron and stainless steel surfaces.
A smart choice when you want one range to cover sauté, griddle production, and baking at the same time.

Specifications

Brand	Imperial
Model	IR-2-G60
Equipment Type	Gas restaurant range with griddle and oven base
Installation Type	Freestanding
Top Configuration	(2) open burners + (1) 60 in griddle
Number of Burners	2
Burner Type	Open burners (PyroCentric cast iron)
BTU per Burner	32,000 BTU
Griddle Width	60 in
Griddle Plate Thickness	3/4 in
Griddle Burner Output	20,000 BTU/hr (per burner)
Base Type	Oven base
Oven Type	Standard oven
Number of Ovens	2
BTU per Oven	35,000 BTU
Controls	Manual
Exterior Finish	Stainless steel front and sides
Vent	Backriser with high shelf
Total Input	234,000 BTU
Overall Width	72 in
Overall Depth	31 1/4 in
Overall Height	56 1/2 in
Fuel Type	Natural gas
Approx. Ship Weight	1330 lb