Professional Convection Performance on the Countertop
The ENCOV-28 Enhanced delivers powerful, even heat circulation in a half-size countertop form factor. Its rear-mounted convection fan distributes heat uniformly across all four rack positions, eliminating hot spots and reducing cook times.
- Stainless steel construction for durability and easy cleaning
- Large glass door for monitoring food without opening the oven
- Timer up to 120 minutes with dedicated power and heating indicator lights
- Note: Does not fit 1/2+ size sheet pans
Key Specifications
Ideal For
Why You'll Love It
The ENCOV-28 Enhanced brings commercial convection baking to any countertop without sacrificing performance or reliability.
- Perfect for operations that need consistent, multi-rack baking in a space-saving half-size format.
- ETL and ETL Sanitation certified construction ensures compliance-ready performance in professional kitchens.
- Simple dial controls and a large glass door make it easy to monitor and manage every cook cycle with confidence.
| Model | ENCOV-28 |
| Oven Type | Countertop Convection Oven |
| Capacity | Half Size |
| Number of Racks | 4 |
| Door Type | Glass Door |
| Voltage | 208/240V |
| Wattage | 1,600W |
| Temperature Range | 150°F - 500°F |
| Controls | Thermostatic Control with Timer |
| Pan Compatibility | Half Size Sheet Pans (Does Not Fit 1/2+ Sheets) |
| Construction | Stainless Steel |
| Certifications | ETL, ETL Sanitation |
| Placement | Countertop |
Brochure not available.
See product description for warranty details.
User manual not available.
