Ateco

Ateco 927 Cream Horn Mold / Lady Lock Form

$33.58 ~~Sale price$39.50you save $5.92~~

Key Features:

Stainless steel cream horn and lady lock form mold designed for producing uniform, professional-quality pastry shells in high-volume bakery operations
Tapered cone shape (approximately 4.4" length, tapering from 1.375" diameter at the base to a narrow tip) allows dough to be wrapped and shaped with consistent results every time
Compatible with both baking and frying applications -- dough can be cooked directly on the mold for versatile production methods
Rated oven-safe up to 400 degrees Fahrenheit, making it suitable for commercial oven use
Rust-resistant stainless steel construction resists warping and deformation through repeated high-heat use and wash cycles
Hand wash recommended to preserve finish and extend service life
Compact single-mold unit (Ateco model 927) ideal for stocking multiples to scale cream horn production

Detailed Description

The Ateco 927 Cream Horn Mold is a classic stainless steel pastry form designed to create traditional cream horns and lady lock pastries with precision and ease. Measuring approximately 4 3/8 in overall length with a tapered cone shape, it wraps dough tightly for consistent results every time. Constructed from durable, rust-resistant stainless steel, this mold can withstand oven and frying temperatures up to 400 degrees Fahrenheit without warping or deforming. It is an essential tool for professional pastry chefs and serious bakers looking to produce perfectly shaped, crisp pastry shells ready to fill with cream or other fillings.

Product Details

Durable Stainless Steel

Rust-resistant stainless steel construction that resists warping or deforming over time.

High Heat Tolerance

Oven-safe up to 400 degrees Fahrenheit for baking or frying dough directly on the mold.

Traditional Cream Horn Forms

A simple and effective tool for shaping classic cream horn and lady lock pastries.

Ateco 927 stainless steel cream horn mold cone-shaped pastry form

Precision-Shaped Pastry Mold

The Ateco 927 Cream Horn Mold is a tapered stainless steel cone designed to help bakers achieve perfectly shaped cream horns and lady lock pastries every time. Its smooth surface allows wrapped dough to release cleanly after baking or frying.

Tapered cone shape: 4.4" length, .195" to 1.375" diameter
Polished stainless steel for even heat distribution
Wrap dough directly on the form for baking or frying

Key Specifications

MaterialStainless Steel

Max Temperature400°F

Length4.4 inches

Diameter Range.195" to 1.375"

CareHand Wash Only

Special FeatureRust Resistant

Ideal For

Cream Horn Pastries Lady Lock Cookies Home Bakers Professional Pastry Chefs Baked or Fried Dough Preparations

From the Cresco Resco Team

Why You'll Love It

The Ateco 927 Cream Horn Mold delivers professional results for a classic pastry staple with minimal effort.

A must-have for home bakers and pastry professionals who want perfectly shaped cream horns and lady locks every time.
Heavy-duty stainless steel construction resists rust and warping, ensuring lasting performance bake after bake.
Pairs beautifully with your favorite puff pastry dough and whipped cream filling for a crowd-pleasing treat.

Specifications

Model	927
Type	Cream Horn Mold / Lady Lock Form
Material	Stainless Steel
Overall Length	4.4"
Diameter Range	0.195" - 1.375"
Shape	Conical
Color / Finish	Silver
Max Temperature	400°F
Oven Safe	Yes
Dishwasher Safe	No
Care Instructions	Hand Wash
Special Feature	Rust Resistant
Weight	18.14 g (0.64 oz)
Brand	Ateco