Ateco

Ateco 921 Stainless Steel Small Cream Roll Form Mold, 5-1/4"

$35.28 ~~Sale price$41.50you save $6.22~~

Key Features:

Conical stainless steel form mold measuring 5 1/4" in length, with a maximum diameter of 15/16" and a minimum diameter of 5/8" -- ideal for producing consistently shaped cream rolls and Italian pastries
Designed for both frying and oven baking -- simply wrap overlapping strips of pastry dough directly around the mold and cook to achieve a perfectly uniform cone shape every time
Rated for temperatures up to 400 degrees Fahrenheit, making it suitable for a wide range of baking and frying applications without risk of warping or deformation
Heavy-duty stainless steel construction resists corrosion and maintains its shape through repeated high-volume use in commercial kitchen environments
Versatile beyond classic cream rolls -- equally effective for ham rolls, salmon rolls, and other savory or sweet filled pastry applications
Smooth polished surface allows baked or fried dough to release cleanly from the mold, streamlining production and reducing prep time
Hand washing recommended to extend the service life of the mold and preserve its finish
From Ateco (an August Thomsen brand), a trusted name in professional baking tools with over 100 years of industry expertise

Detailed Description

The Ateco 921 is a 5-1/4 stainless steel cream roll form mold built for crafting traditional Italian cream roll pastries and other cone-shaped desserts. Its conical profile allows bakers to wind overlapping strips of pastry dough directly onto the mold, then fry or bake to a perfect golden shape before sliding the form free and filling with whipped cream, custard, or fruit. Constructed from durable stainless steel, this mold resists warping and withstands temperatures up to 400 degrees Fahrenheit, making it equally suited for deep-frying and oven baking. Beyond cream rolls, it performs well for ham rolls and salmon rolls, demonstrating the versatility that has made Ateco a trusted name in professional baking for over a century.

Product Details

Durable Stainless Steel

Rigid stainless steel construction resists warping and deforming over time.

High-Heat Rated

Withstands temperatures up to 400°F - oven-safe and fry-safe.

Professional-Grade Quality

Crafted by Ateco, trusted by professional bakers for over 100 years.

Ateco 921 stainless steel cream roll form mold, 5.25 inch conical tube on white background

Perfectly Shaped Cream Rolls Every Time

The Ateco 921 is a 5.25" conical stainless steel form designed to produce classically shaped cream roll and cannoli pastries with ease. Simply wrap overlapping strips of dough around the mold, fry or bake directly on the form, then fill your finished cone with whipped cream, custard, or fruit.

Conical shape tapers from 15/16" maximum diameter to 5/8" minimum diameter
Fry or bake dough directly on the mold for authentic results
Also suitable for ham and salmon rolls
Hand washing recommended for extended longevity

Key Specifications

MaterialStainless Steel

ShapeConical

Length5 1/4"

Max Temperature400°F

Max Diameter15/16"

Min Diameter5/8"

Ideal For

Cream roll pastries Cannoli shells Italian desserts Ham rolls Salmon rolls Puff pastry cones Bakeries & patisseries

From the Cresco Resco Team

Why You'll Love It

The Ateco 921 Cream Roll Form Mold is the essential tool for achieving perfectly tapered, golden pastry cones with minimal effort and consistent results.

Perfect for professional bakeries or home pastry enthusiasts crafting authentic Italian cream rolls and cannoli.
Stainless steel construction rated to 400°F handles both frying and oven baking directly on the form.
Fill finished cones with whipped cream, custard, or fruit for an elegant, crowd-pleasing dessert.

Specifications

Brand	Ateco
Model	921
Type	Cream Roll / Cannoli Form Mold
Material	Stainless Steel
Shape	Conical
Length	5 1/4"
Maximum Diameter	15/16"
Minimum Diameter	5/8"
Maximum Temperature	400°F
Color / Finish	Silver
Country of Origin	Korea
Care Instructions	Hand Wash Recommended
UPC	400016060041