Ateco

Ateco 60020 2" Wide Boar Bristle Flat Pastry and Basting Brush

$12.33 ~~Sale price$14.50you save $2.17~~

Key Features:

2" wide flat boar bristle head delivers superior liquid absorption compared to nylon or silicone alternatives, making it ideal for evenly applying egg washes, glazes, butter, thin marinades, and olive oil onto pastries, doughs, and roasts
Natural white boar bristles are epoxy-set into a durable stainless steel ferrule to minimize bristle shedding and inhibit bacterial growth between uses
Stainless steel ferrule outperforms plastic or composite ferrules in heat resistance, rated up to 450 degrees F, and holds up to the rigors of a commercial kitchen environment
Lacquered hardwood handle provides a classic professional feel with a hanging hole at the end for convenient storage and quick access during service
Flat brush profile is purpose-built for precision tasks including coating phyllo dough sheets, basting large roasts, applying egg wash on loaves, and glazing baked goods for a golden-brown finish
Overall length of 8-15/16" with a 6-3/4" handle and 2-1/4" bristle trim offers comfortable reach and control across a wide range of baking and pastry applications
Made in the U.S.A. by Ateco, a trusted industry name with over 100 years of professional baking tool craftsmanship

Detailed Description

The Ateco 60020 is a 2-inch wide flat pastry brush built for professional bakers and commercial kitchens demanding precision and reliability. Natural white boar bristles are epoxy-set in a durable stainless steel ferrule, effectively preventing bristle shedding and inhibiting bacterial buildup while withstanding temperatures up to 450°F. Boar bristle construction provides superior absorbency over nylon or silicone alternatives, making it the preferred choice for applying delicate egg washes, butter, thin marinades, and glazes evenly across pastries, biscuits, and phyllo dough. The lacquered hardwood handle offers a classic, professional feel, and a built-in hanging loop ensures convenient storage. Made in the USA, this brush reflects more than 100 years of Ateco craftsmanship and innovation in professional baking tools.

Product Details

Superior Absorbency

Natural boar bristles absorb and distribute butter, oil, and egg washes more evenly than nylon or silicone alternatives.

Heat-Resistant Construction

Epoxy-set bristles in a stainless steel ferrule withstand up to 450 degrees F, outperforming plastic or composite ferrules.

Professional-Grade Quality

Crafted by Ateco, a trusted name in professional baking for over 100 years, and made in the U.S.A.

Ateco 60020 2-inch wide flat pastry brush with natural boar bristles, stainless steel ferrule, and lacquered wood handle

The Classic Flat Pastry Brush, Perfected

The Ateco 60020 is a 2-inch wide flat pastry brush built for precision and reliability in both professional and home kitchens. Its natural white boar bristles deliver smooth, even coverage across glazes, egg washes, butter, and thin marinades without tearing or dragging delicate doughs.

2" wide flat brush head ideal for pastries, phyllo dough, and large loaves
Natural boar bristles epoxy-set to minimize shedding and resist bacteria
Lacquered hardwood handle with hanging loop for easy storage
Overall length: 8 15/16" with a 2 1/4" bristle trim

Key Specifications

Bristle Width2 inches

Ferrule MaterialStainless steel

Max Temperature450 degrees F

Bristle Trim / Handle2 1/4" trim / 6 3/4" handle

Overall Length8 15/16"

OriginMade in the U.S.A.

Ideal For

Applying egg washes and glazes Buttering phyllo dough sheets Basting roasts and proteins Spreading thin marinades and oils Professional bakeries and restaurants Home baking enthusiasts

From the Cresco Resco Team

Why You'll Love It

The Ateco 60020 is the go-to pastry brush for bakers who demand control, durability, and even coverage every time.

Perfect for professional bakers, pastry chefs, and home cooks who want a reliable, long-lasting brush.
Epoxy-set natural boar bristles resist shedding and deliver superior coverage compared to silicone or nylon options.
Pair it with other Ateco bakeware essentials to build a complete, professional-grade baking toolkit.

Specifications

Brand	Ateco
Model Number	60020
Type	Pastry/Basting Brush
Brush Shape	Flat
Bristle Width	2"
Bristle Trim	2 1/4"
Bristle Material	Natural Boar
Bristle Color	White/Beige
Ferrule Material	Stainless Steel
Handle Material	Lacquered Hardwood
Handle Length	6 3/4"
Overall Length	8 15/16"
Maximum Temperature	450°F
Dishwasher Safe	No (Hand Wash Recommended)
Country of Origin	USA
Weight	0.16 lb.
UPC	014963600207