Restaurant Equipment Blog
Cresco Sacramento has been named Best Restaurant Supply Store by BusinessRate! See why local chefs and kitchens trust us for top equipment and service.
Discover unbeatable deals during the Cresco Resco EXPO SALE! Visit any of our 5 store locations for 4 days of massive inventory discounts. View dates & details.
Reduce utility costs and water use with smart commercial dishwashing strategies. Learn tips for energy efficiency, maintenance, and eco-friendly cleaning in kitchens.
Explore under‑counter, door‑type, and conveyor commercial dishwashers. Choose the right model for your kitchen’s volume, space, and efficiency needs.
Fix common steam table issues with this complete troubleshooting guide. Learn how to prevent heating problems, food drying, water overflow, and more.
Learn how to configure steam table pans efficiently. Explore standard sizes, layouts, and accessories to maximize space and boost foodservice performance.
Compare electric vs. gas steam tables for your restaurant or buffet. Explore benefits, energy costs, and best applications to find the perfect fit for your operation.
Protect your team with essential commercial slicer safety protocols. Learn best practices for safe operation, cleaning, and maintenance in every professional kitchen.
