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Restaurant Equipment Blog

imperial range

Optimal Commercial Range Placement: Kitchen Layout Best Practices

Mar 12, 2025

Optimize your kitchen with smart commercial range placement. Learn best practices for safety, efficiency, and workflow in your restaurant's kitchen layout.

Essential Daily Maintenance for Commercial Ranges: A Chef's Checklist

Essential Daily Maintenance for Commercial Ranges: A Chef's Checklist

Mar 08, 2025

Keep your commercial range in top shape with this essential daily maintenance checklist. Prevent breakdowns, improve efficiency, and extend your range's lifespan with simple daily steps.

10 burner

Multi-Zone Cooking: Organizing Your Range Top for Maximum Efficiency

Mar 07, 2025

Boost kitchen efficiency with multi-zone cooking. Organize your commercial range top for faster service, fewer errors, and smoother workflow.

Space-Saving Solutions: Maximizing Your Commercial Range Setup in Small Kitchens

Space-Saving Solutions: Maximizing Your Commercial Range Setup in Small Kitchens

Mar 04, 2025

Maximize your small kitchen space with smart commercial range solutions. Discover compact equipment, layout tips, and organization strategies for better efficiency.

Troubleshooting Common Commercial Fryer Issues: A Kitchen Manager's Guide

Troubleshooting Common Commercial Fryer Issues: A Kitchen Manager's Guide

Mar 02, 2025

Troubleshoot common commercial fryer problems with this kitchen manager's guide. Keep your fryer running smoothly and minimize costly downtime.

Gas vs. Electric Commercial Fryers: Making the Smart Choice for Your Kitchen

Gas vs. Electric Commercial Fryers: Making the Smart Choice for Your Kitchen

Mar 01, 2025

Compare gas and electric commercial fryers to find the best fit for your kitchen's needs, energy costs, and menu demands.

Energy-Saving Tips for Commercial Fryers That Cut Utility Costs

Energy-Saving Tips for Commercial Fryers That Cut Utility Costs

Feb 28, 2025

Cut utility costs with energy-saving tips for commercial fryers. Improve efficiency, reduce waste, and keep your kitchen running smoothly.

black friday week at Cresco Resco

Black Friday Week at Cresco Resco: Unbeatable Deals from 11/29 to 12/6!

Nov 29, 2024

Black Friday Week at Cresco Resco: Unbeatable Deals from 11/29 to 12/6! Black Friday Week...

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Cresco has been a preferred supplier of restaurant equipment and supplies for over 40 years. These many years of experience give us a true appreciation of the immense amount of hard work and commitment it takes to run a successful food business.

That’s why we work every day to serve our customers. We are your trusted, local supplier for everything you need so that you can continue to do what you do best - produce great food and provide an exceptional experience for your patrons.

Our retail locations have everything you need to ensure your business runs smoothly, from smallwares, to refrigeration, to your most important pieces of cooking equipment. Our friendly and knowledgeable sales staff is here to help, six days a week, and you can also browse our entire inventory online, at www.restaurantequipment.com.

We also provide professional kitchen design services. If you are in the planning stages of a new restaurant venture, our experienced designers can help you plan a kitchen that perfectly meets both your cooking needs, as well as all state mandated technical and hygiene requirements.

If there is anything you need, either to get your operation off the ground, or to keep it running smoothly, don’t hesitate to come and see us. We have you covered.