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In the process of setting up a commercial kitchen, you'll inevitably encounter the need for a commercial-grade ventilation hood. These are essential units designed to extract smoke, vapor loaded with grease, and other airborne contaminants, promoting a healthier kitchen atmosphere and safeguarding the wellbeing of your staff. However, mounting a commercial kitchen hood is a task that shouldn't be attempted without professional assistance. Here's what you need to comprehend about the installation process and why engaging a professional is vital.
