{"title":"New - Child II - Slicer Knives","description":"","products":[{"product_id":"5-4220-30-victorinox-12-granton-edge-slicing-carving-knife-w-rosewood-handle","title":"Victorinox 5.4220.30 12\" Granton Edge Slicer Knife with Rosewood Handle","description":"The Victorinox 5.4220.30 is a 12-inch Granton edge slicer engineered for precise, high-volume carving in professional kitchens. Manufactured in Switzerland from high-carbon martensitic stainless steel with a stamped construction, the long blade is ideally suited for single-stroke slicing through large roasts, ham, poultry, and fish. The Granton (Kullenschliff) edge features a series of hollowed-out divots running the length of the blade, creating air pockets that dramatically reduce friction and prevent food from tearing or adhering to the surface. A classic rosewood handle, secured by three rivets, offers an ergonomic, well-balanced grip for comfort and control during extended carving sessions. Backed by a lifetime warranty against defects in materials and workmanship, this slicer delivers the enduring Swiss quality that culinary professionals have relied on for decades.","brand":"Victorinox Swiss Army","offers":[{"title":"Default Title","offer_id":52448758071605,"sku":"5.4220.30 Victorinox","price":102.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/3050\/9621\/files\/picture_5b3ed505-ae5d-480a-b527-facfa3d4b322.png?v=1773790437"},{"product_id":"5-4120-30-victorinox-12-narrow-granton-edge-slicing-carving-knife-w-rosewood-handle","title":"Victorinox 5.4120.30 Wood Salmon Knife, 12\" Flexible Fluted Edge Blade with Modified Maple Handle","description":"The Victorinox 5.4120.30 Wood Salmon Knife is a precision slicing instrument built for breaking down whole salmon and other delicate proteins with exceptional control and finesse. Its long, thin 30 cm (12-inch) flexible blade features a fluted edge on both sides, allowing the knife to glide effortlessly through fish while significantly reducing friction and preventing sticking. The stamped Swiss steel blade is paired with a refined modified maple handle that delivers a comfortable, well-balanced grip through extended prep work. Swiss-made to demanding tolerances and backed by Victorinox's Lifetime Warranty, this knife is a reliable choice for professional kitchens and serious culinary enthusiasts who require precise, paper-thin slicing results.","brand":"Victorinox Swiss Army","offers":[{"title":"Default Title","offer_id":52448758366517,"sku":"5.4120.30 Victorinox","price":94.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/3050\/9621\/files\/picture_90d4a3fd-cf57-44f6-8d4f-17f123c56fd8.png?v=1773790455"},{"product_id":"5-4220-25-rs-victorinox-10-granton-edge-slicing-carving-knife-w-rosewood-handle","title":"Victorinox 5.4220.25.RS 10 Inch Granton Edge Slicer Knife with Rosewood Handle","description":"The Victorinox 5.4220.25.RS Slicer Knife is a professional-grade tool designed for precision slicing in high-volume commercial kitchens. It features a 10-inch high-carbon stainless steel blade with a Granton edge, which uses hollowed grooves to reduce friction and prevent food from sticking. The ergonomic rosewood handle provides a comfortable, natural grip, making it ideal for carving large proteins like ham and roast beef. This stamped blade is both durable and easy to maintain, ensuring reliable performance for chefs and butchers alike.","brand":"Victorinox Swiss Army","offers":[{"title":"Default Title","offer_id":52448758628661,"sku":"5.4220.25.RS Victorinox","price":86.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/3050\/9621\/files\/picture_72c42d0c-d23b-4489-a0db-5729e7e2c375.png?v=1773790472"},{"product_id":"5-4230-25-victorinox-10-serrated-edge-roast-beef-slicing-carving-knife-w-rosewood-handle","title":"Victorinox 5.4230.25 Serrated Slicer Knife with 10\" Rosewood Handle Blade","description":"The Victorinox 5.4230.25 is a professional-grade serrated slicer knife built for precision portioning of meats, bread, and prepared foods. Its 10-inch stainless steel blade features a serrated edge that grips and cleanly cuts through tough exteriors without compressing soft interiors, while the rounded tip enables smooth, guided strokes. The straight blade profile and 1-1\/4-inch width at the handle deliver consistent, controlled slices with every pass. 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The stamped blade features a straight edge and rounded tip that promote fluid, guided cutting motion and reduce the risk of tearing. A traditional rosewood handle with a distinctive natural grain delivers an ergonomic, comfortable grip that balances the extended blade. 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