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The offset blade design elevates the hand above the cutting surface, improving safety and control during extended use. A dual-material handle combining Santoprene for cushioned grip and polypropylene for structural durability is finished in blue for color-coded food safety compliance. 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The one-piece high-carbon Japanese steel blade delivers a razor-sharp, long-lasting edge that slices cleanly through hard crusts and delicate pastries alike without tearing. The offset blade geometry elevates the user's hand above the cutting surface, while the ergonomic Santoprene® and polypropylene handle with textured finger points and protective finger guard ensures a confident, secure grip. 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