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The Granton edge creates air pockets between the blade and food, minimizing drag and preventing meat from tearing or shredding during slicing. A classic rosewood handle with triple-riveted construction provides a secure, comfortable grip during extended use. 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The curved blade profile allows cooks to follow bone contours closely, reducing waste and improving yield on every cut. The red Fibrox Pro handle is ergonomically contoured with a slip-resistant grip to reduce hand fatigue and improve control during long prep sessions. NSF certified and dishwasher safe, the knife is backed by a lifetime warranty, making it a trusted workhorse for professional kitchens.","brand":"Victorinox Swiss Army","offers":[{"title":"Default Title","offer_id":52448785629493,"sku":"5.6601.15 Victorinox","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/3050\/9621\/files\/picture_cd48d76e-9a21-4363-9fd0-37eb9397234b.png?v=1773791996"},{"product_id":"40450-victorinox-forschner-6-blade-boning-knife-each","title":"Victorinox 5.6602.15 6\" Curved Semi-Stiff Boning Knife with Blue Fibrox Pro Handle","description":"The Victorinox 5.6602.15 is a professional-grade 6 curved semi-stiff boning knife built for demanding commercial kitchen environments. Its high-carbon stainless steel stamped blade delivers outstanding edge retention and precision when separating meat from bone across beef, pork, poultry, and fish applications. The curved semi-stiff construction gives cooks the control and maneuverability needed for deep cuts and tight angles along bone surfaces. The blue Fibrox Pro thermoplastic elastomer handle is slip-resistant even when wet, supports HACCP color-coding protocols for raw seafood, and is fully dishwasher safe for streamlined sanitation. 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The stamped blade is narrow with a pointed tip, making deep cuts and tight work around bones effortless. The yellow Fibrox Pro handle is slip-resistant and ergonomically textured, supporting HACCP color-coding protocols for raw poultry. 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NSF certified and dishwasher safe, it meets the rigorous standards of professional foodservice operations and is equally at home on any high-volume prep line.","brand":"Victorinox Swiss Army","offers":[{"title":"Default Title","offer_id":52448788873525,"sku":"5.6603.12 Victorinox","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/3050\/9621\/files\/picture_e088de55-bfee-4b6b-bfc5-35708d805b76.png?v=1773792164"},{"product_id":"40516-victorinox-forschner-5-curved-boning-knife-each","title":"Victorinox 5.6613.12 5-Inch Curved Flexible Boning Knife with Black Fibrox Pro Handle","description":"The Victorinox 5.6613.12 is a 5-inch curved flexible boning knife engineered for precision deboning in professional kitchens, butcher shops, and high-volume food service operations. 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NSF Certified and made in the USA, this knife is backed by a limited lifetime warranty against defects in materials and workmanship.","brand":"Dexter Russell","offers":[{"title":"Default Title","offer_id":52449283604789,"sku":"EP156HG-HG Dexter Russell","price":17.03,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/3050\/9621\/files\/media_dbd20320-ed64-4744-a3a1-e47e6508950a.png?v=1773802327"},{"product_id":"m20106-mercer-culinary-6-boning-stiff","title":"Mercer Culinary M20106 Genesis 6-Inch Stiff Boning Knife","description":"The Mercer Culinary M20106 is a precision-forged 6-inch stiff boning knife from the renowned Genesis series, built for professional kitchens that demand consistent performance during detailed butchery work. Its high-carbon German steel blade delivers exceptional edge retention and resists rust, corrosion, and discoloration through demanding daily use. A full bolster and tang provide outstanding balance and control, while the taper-ground edge supports clean, efficient cuts along bones, sinew, and fat. The ergonomic Santoprene handle offers a secure, non-slip grip even in wet conditions, making it equally well-suited for deboning chicken, trimming ham, or fabricating fish. Backed by a limited lifetime warranty, this knife represents a reliable long-term investment for professional cooks and serious culinary enthusiasts alike.","brand":"Mercer Culinary","offers":[{"title":"Default Title","offer_id":52449303396661,"sku":"M20106 Mercer Culinary","price":39.41,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/3050\/9621\/files\/picture_5a0a6f65-58d4-482d-9a0a-e17fd59027ee.png?v=1773802672"},{"product_id":"m20206-mercer-culinary-6-boning-flexible","title":"Mercer Culinary M20206 Genesis 6\" Forged Flexible Boning Knife","description":"The Mercer Culinary M20206 Genesis 6 Flexible Boning Knife is precision forged from high-carbon, no-stain German steel, delivering the blade integrity and edge retention that professional kitchens require. Its 6 flexible blade is engineered for efficiently separating meat, membranes, and bones from poultry, beef, and fish, with a taper-ground edge that provides superior stability and long-lasting sharpness. The ergonomic Santoprene handle is oil-resistant, temperature-stable, and maintains a secure nonslip grip even when wet, reducing fatigue during extended prep sessions. Full-tang construction and a thick bolster work together to ensure optimal balance, strength, and durability for high-volume use. 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Its proprietary DEXSTEEL high-carbon stainless steel blade is individually ground and honed to a fine edge, delivering exceptional sharpness and long-term corrosion resistance in demanding commercial kitchen environments. The narrow, curved blade profile allows the user to maneuver at multiple angles around bones and cartilage for clean, efficient separation. A textured white polypropylene handle delivers a secure, slip-resistant grip, while an impervious blade-to-handle seal eliminates bacterial harboring zones critical for food-safe operations. 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