Master Large Cuts with Ease
The Fibrox Slicing Knife is the ultimate tool for handling juicy roast beef, holiday turkeys, and delicate cold cuts.
- 12-inch high-carbon stainless steel blade
- Rounded tip for safety and fluid slicing motions
- Wide profile offers exceptional stability
Key Specifications
Ideal For
Why You'll Love It
This 12-inch slicer is the gold standard for achieving uniform, restaurant-quality meat portions at home or in a commercial setting.
- Perfect for large proteins like roast beef, ham, or turkey.
- The Fibrox handle is a favorite among professional chefs for its slip-resistant comfort.
- Built to last a lifetime with legendary Swiss precision and high-carbon steel.
| Brand | Victorinox |
| Model | 5.4203.30B |
| Series | Fibrox Pro |
| Knife Type | Slicer / Roast Beef Slicer |
| Blade Length | 12 in (11.8 in actual) |
| Blade Width | 1.5 in |
| Overall Length | 17 in |
| Height | 0.9 in |
| Weight | 4.7 oz |
| Blade Material | High Carbon Stainless Steel |
| Blade Style | Stamped |
| Edge Type | Straight |
| Point Style | Round |
| Handle Material | Fibrox (Thermoplastic Elastomer / TPE) |
| Handle Color | Black |
| Forged | No |
| Dishwasher Safe | Yes |
| Max Use Temperature | 230°F |
| NSF Certified | Yes |
| Country of Origin | Switzerland |
| Warranty | Lifetime Against Defects in Material and Workmanship |
Specsheet not available.
See product description for warranty details.
User manual not available.
