Victorinox Swiss Army

Victorinox 5.3813.18B Fibrox Filleting Knife 7 in.

$48.00

Key Features:

Super Flexible 7.1" Blade: Engineered with a highly flexible, narrow blade and sharp pointed tip for precise fish filleting, skinning, and intricate butchery tasks including shaping, denuding, and seaming lamb, veal, and fish.
High-Carbon Stainless Steel Construction: Blade is crafted from high-carbon stainless steel that resists discoloration and corrosion, maintaining a sharp, professional edge through heavy-use kitchen environments.
Normal Straight Edge: A clean, straight edge delivers reliable cutting performance for fine, controlled cuts when removing bones from poultry, meat, and fish.
Non-Slip Fibrox Handle: The ergonomic black Fibrox handle is made from thermoplastic elastomers (TPE), providing a secure, non-slip grip even in wet or greasy conditions for safe, confident handling.
NSF Listed: Meets the rigorous standards required for professional foodservice and commercial kitchen use, as confirmed by the NSF marking visible on the blade.
Swiss Made and Dishwasher Safe: Manufactured in Switzerland to exacting quality standards, and fully dishwasher safe for efficient, easy cleanup in high-volume operations.
Lightweight at 2.4 oz: At just 2.4 oz with a 12" overall length, this knife reduces hand fatigue during extended prep sessions without sacrificing control or cutting power.
Victorinox Lifetime Warranty: Backed by the Victorinox Lifetime warranty, offering long-term value and reliability for professional kitchens.

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Victorinox 5.3813.18B Fibrox Filleting Knife 7 in.

$48.00

Detailed Description

The Victorinox Fibrox Filleting Knife (5.3813.18B) is a professional-grade 7-inch fillet knife engineered for precision fish work, featuring a super-flexible, high-carbon stainless steel blade with a sharp pointed tip ideal for fine filleting and skinning tasks. The slim, narrow blade glides effortlessly along bones and under skin, enabling deep, accurate cuts with minimal waste. The ergonomic black Fibrox handle is crafted from thermoplastic elastomers (TPE) for a secure, non-slip grip even in wet kitchen environments. Swiss Made with NSF certification and full dishwasher-safe construction, this knife is backed by a Victorinox lifetime warranty, making it a dependable staple for restaurant, catering, and seafood professionals.

Product Details

Super Flexible Blade

Pointed tip and flexible design for intricate prep and precision filleting.

Swiss Made Quality

Professional-grade tool crafted in Switzerland for lasting durability.

Easy Maintenance

Dishwasher safe construction with a non-slip Fibrox handle for safety.

Victorinox 7 inch flexible filleting knife with black Fibrox handle

Precision Filleting Performance

The 7-inch flexible blade is engineered for delicate tasks like skinning and deboning fish with ease.

High-carbon stainless steel blade
Pointed tip for detailed work
Non-slip ergonomic handle

Key Specifications

Blade7 inch Flexible

MaterialStainless Steel

Weight2.4 oz

CertificationNSF Certified

Ideal For

Professional kitchensSeafood preparationCatering services

From the Cresco Resco Team

Why You will Love It

This filleting knife provides the perfect balance of flexibility and control for delicate protein preparation.

Great for removing skin and bones from fish.
Fibrox handle provides a secure grip even when wet.
Backed by a Victorinox Lifetime warranty.

Specifications

Brand	Victorinox
Model / Item Number	5.3813.18B
Series	Fibrox
Knife Type	Fillet Knife
Blade Length	7 in (7.1 in)
Overall Length	12 in
Handle Length	5.5 in
Height	0.7 in
Width	1.3 in
Weight	2.4 oz
Blade Material	High-Carbon Stainless Steel
Blade Flexibility	Flexible
Edge Type	Normal Straight Edge
Handle Material	Fibrox (Thermoplastic Elastomer / TPE)
Handle Color	Black
Forged	No
Dishwasher Safe	Yes
NSF Certified	Yes
Country of Origin	Switzerland
Warranty	Victorinox Lifetime Warranty