Victorinox Swiss Army

Victorinox 5.3703.20 Fibrox 8" Semi-Flexible Filleting Knife

$44.00

Key Features:

8" Flexible Straight-Edge Blade: The 20 cm (8") high carbon stainless steel blade features a semi-flexible construction and straight edge, allowing it to navigate bones and follow the contours of fish with precision for clean, efficient filleting.
Fibrox Non-Slip Handle: The ergonomic Fibrox handle, made from thermoplastic elastomer (TPE), provides a secure, non-slip grip even in wet or greasy conditions, reducing fatigue during extended use in professional kitchens.
NSF Certified: NSF certification ensures the knife meets strict hygiene and sanitation standards required in commercial foodservice environments.
Swiss Made, Stamped Construction: Precision-stamped in Switzerland, the blade delivers consistent performance and long-lasting sharpness, with Victorinox claiming durability up to 60% longer than typical knives.
Dishwasher Safe: Fully dishwasher safe for convenient, time-saving cleanup in busy restaurant and catering kitchens.
Lightweight and Agile: Weighing just 84 g with a narrow blade profile (19 mm blade height), this knife excels at delicate filleting tasks including rainbow trout, salmon, and other fish, as well as seaming and denuding lamb and veal.
Victorinox Lifetime Warranty: Backed by Victorinox's lifetime warranty, providing long-term assurance for professional buyers investing in quality cutlery.

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Victorinox 5.3703.20 Fibrox 8" Semi-Flexible Filleting Knife

$44.00

Detailed Description

The Victorinox Fibrox Filleting Knife (5.3703.20) is an 8-inch Swiss-made knife engineered for precision fish fabrication in professional and high-volume kitchens. Its semi-flexible, high-carbon stainless steel blade navigates bones and contours with minimal effort, delivering clean, efficient fillets every time. The ergonomic Fibrox handle is crafted from thermoplastic elastomers, providing a secure, non-slip grip even in wet conditions. Stamped construction paired with a straight edge makes it a reliable daily workhorse, and full dishwasher-safe construction ensures fast, easy cleanup. Backed by a Victorinox Lifetime Warranty and NSF certified for commercial foodservice use.

Product Details

Semi-Flexible Precision Blade

An 8-inch flexible straight-edge blade that glides along bones and contours for clean, effortless filleting.

Swiss Made Durability

High carbon stainless steel blade with stamped construction resists discoloration and corrosion over time.

Lifetime Warranty

Backed by Victorinox's lifetime warranty and dishwasher-safe construction for long-lasting peace of mind.

Victorinox Fibrox 8-inch filleting knife with black ergonomic handle and flexible stainless steel blade

Built for the Fillet

The Victorinox Fibrox Filleting Knife features a long, narrow 8-inch blade engineered to navigate fish bones and follow natural contours with minimal resistance. Whether you're working through rainbow trout, swordfish, or salmon, this knife delivers consistent, restaurant-quality results.

8-inch (20 cm) semi-flexible straight edge blade
Narrow profile for precise bone-following cuts
High carbon stainless steel resists corrosion
NSF certified for professional kitchen use

Ergonomic Fibrox Handle

The Fibrox handle is crafted from thermoplastic elastomer (TPE) and shaped for a secure, comfortable grip in wet or greasy kitchen conditions. Its contoured profile reduces hand fatigue during extended filleting sessions.

Non-slip Fibrox TPE handle for confident control
Ergonomic design reduces fatigue during long use
Black finish with Victorinox branding
Overall length: 338 mm

Victorinox slim fillet knife with flexible blade and sleek black handle

Versatile Cutting Performance

Beyond fish, this knife's semi-flexible blade is equally adept at shaping, denuding, and seaming lamb and veal. Its slim profile gives you the precision needed for delicate cuts across a wide variety of proteins.

Ideal for fish, lamb, veal, and fine protein work
Blade height: 19 mm for controlled edge angle
Stamped construction for lightweight agility
Dishwasher safe for quick cleanup

Key Specifications

Blade Length20 cm (8 inches)

ConstructionStamped, Swiss Made

WarrantyVictorinox Lifetime

Dishwasher SafeYes

Dimensions338 x 36 x 19 mm

Weight84 g (3.2 oz)

From the Cresco Resco Team

Why You'll Love It

The Victorinox Fibrox Filleting Knife is a precision instrument for anyone who takes their fish prep seriously, combining Swiss craftsmanship with an approachable everyday design.

Perfect for home cooks and professional chefs who regularly fillet fish or trim fine proteins.
The semi-flexible stainless steel blade lasts up to 60% longer than typical knives and stays sharp through repeated use.
Pairs naturally with a Victorinox cutting board or honing steel for a complete prep station.

Specifications

Model Number	5.3703.20
Blade Length	8 in (20 cm)
Blade Material	High Carbon Stainless Steel
Handle Material	Fibrox (Thermoplastic Elastomers)
Handle Color	Black
Blade Edge	Straight
Blade Flexibility	Flexible
Construction	Stamped
Country of Origin	Switzerland
Dishwasher Safe	Yes
Certifications	NSF
Overall Length	338 mm
Weight	84 g