Victorinox Swiss Army

Victorinox 5.6606.12 Curved Semi-Stiff Boning Knife with 5-Inch Blade and Rosewood Handle

$43.99

Key Features:

5" Curved, Semi-Stiff Blade: The curved blade geometry allows for precise, controlled separation of meat from bone, making it ideal for butchering poultry, fish, and red meats with accuracy and minimal waste.
High-Carbon Stainless Steel Construction: The blade is forged from high-carbon stainless steel, delivering exceptional sharpness, long-lasting edge retention, and resistance to corrosion under heavy-duty kitchen conditions.
Laser-Tested Cutting Angle: Each blade is tested to ensure an optimized cutting angle, guaranteeing consistent edge performance and reducing the need for frequent sharpening in high-volume professional environments.
Narrow Blade Profile with Pointed Tip: The narrow, pointed blade design allows the knife to maneuver closely along bones and into tight joints, giving chefs and butchers maximum precision during detailed fabrication work.
Rosewood (Palissander) Handle with Riveted Construction: The traditional triple-riveted rosewood handle provides a secure, comfortable grip during extended use and adds a classic aesthetic that pairs well with professional cutlery sets.
Lifetime Warranty Against Defects: Backed by Victorinox's lifetime warranty covering defects in material and workmanship, this knife is built to withstand the demands of daily professional use.
Versatile Application: Engineered for use with meat, poultry, and fish, making it a multi-purpose boning knife suitable for a wide range of butchery and prep tasks in commercial kitchens.

Victorinox 5.6606.12 Curved Semi-Stiff Boning Knife with 5-Inch Blade and Rosewood Handle

$43.99

Detailed Description

The Victorinox 5.6606.12 is a professional-grade curved boning knife built for precision work in demanding kitchen and butcher environments. Its 5-inch semi-stiff high-carbon stainless steel blade follows a curved arc that allows chefs to cleanly separate meat from bone on poultry, fish, and red meat with minimal waste. The blade features a laser-tested cutting angle for outstanding edge retention, ensuring consistent performance throughout heavy daily use. The rich rosewood (palissander) handle is riveted for durability and provides a secure, balanced grip during repetitive tasks. Backed by a lifetime warranty against defects in materials and workmanship, this knife is a trusted tool for serious culinary professionals.

Product Details

Curved Semi-Stiff Blade

5-inch curved profile with semi-stiff flex for precision carving around bones.

High-Carbon Steel Construction

Blade crafted from high-carbon stainless steel for lasting sharpness under heavy use.

Lifetime Warranty

Backed by a lifetime warranty against defects in material and workmanship.

Victorinox 5.6606.12 curved semi-stiff boning knife with rosewood handle and stainless steel blade

Engineered for Precision Butchery

The Victorinox 5.6606.12 boning knife is purpose-built for removing meat from bones with accuracy and control. Its 5-inch curved blade follows the natural contours of poultry, fish, and meat cuts, giving professional and home cooks alike a reliable edge on demanding tasks.

5-inch narrow, curved blade for clean separation from bone
Semi-stiff flex offers control without sacrificing maneuverability
Pointed tip navigates joints and tight cuts with ease
Suitable for meat, poultry, and fish preparation

Key Specifications

Blade Length5 inches (12 cm)

Blade MaterialHigh-Carbon Stainless Steel

Handle MaterialRosewood (Palissander)

Blade TypeCurved, Semi-Stiff, Stamped

Edge StyleStraight, Plain

Best ForMeat, Poultry & Fish

Ideal For

Professional chefs Butchers Poultry preparation Fish filleting Meat trimming Commercial kitchens

From the Cresco Resco Team

Why You'll Love It

The Victorinox 5.6606.12 delivers Swiss-precision craftsmanship in a professional boning knife built to handle the most demanding kitchen tasks day after day.

Perfect for chefs and butchers who need reliable, precise deboning performance for meat, poultry, and fish.
The high-carbon stainless steel blade holds a razor-sharp edge through rigorous use, while the curved semi-stiff design gives exceptional control around bones.
The classic rosewood handle pairs naturally with other Victorinox cutlery, offering a comfortable, secure grip for long prep sessions.

Specifications

Brand	Victorinox
Model Number	5.6606.12
Knife Type	Boning Knife
Blade Length	5 in. (12 cm)
Blade Shape	Curved
Blade Flexibility	Semi-Stiff
Blade Material	High Carbon Stainless Steel
Blade Edge	Plain / Straight
Blade Construction	Stamped
Point Style	Pointed Tip
Special Blade Feature	Narrow Blade
Handle Material	Rosewood (Palissander)
Handle Color	Brown
Best Used For	Meat, Poultry & Fish
Dishwasher Safe	No
Weight	2.89 oz
Warranty	Lifetime Against Defects in Material & Workmanship