Victorinox Swiss Army

Victorinox 5.6413.15 6" Flexible Narrow Boning Knife with Black Fibrox Pro Handle

$35.00

Key Features:

6" Flexible, Narrow Straight Blade: The slim, tapered profile flexes to follow the contours of bones and joints, enabling precise, close-trimming cuts on poultry, fish, lamb, and rib roasts with minimal meat loss.
High-Carbon Stainless Steel Construction: The blade is stamped from high-carbon stainless steel, delivering excellent edge retention, corrosion resistance, and long-term durability in high-volume commercial kitchen environments.
Curved Blade Profile for Enhanced Control: A gentle curve along the spine increases maneuverability around bones and joints, reducing wrist fatigue during repetitive deboning tasks.
Black Fibrox Pro Handle: The ergonomic, slip-resistant Fibrox nylon handle provides a secure, comfortable grip in both wet and dry conditions, reducing hand fatigue and improving safety during extended prep sessions.
NSF Certified: Meets NSF International sanitation standards, making it fully compliant for use in professional foodservice operations.
11.5" Overall Length: A well-balanced overall length of 11.5 inches suits a wide range of hand sizes and deboning applications in fast-paced commercial settings.
Lifetime Warranty: Backed by Victorinox's lifetime warranty against defects in materials and workmanship, providing long-term value and reliability for professional kitchens.
Multiple Handle Color Options Available: Available in additional handle colors (Red, Blue, Green, Purple, White, Yellow) to support color-coded kitchen protocols and cross-contamination prevention programs.

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Victorinox 5.6413.15 6" Flexible Narrow Boning Knife with Black Fibrox Pro Handle

$35.00

Detailed Description

The Victorinox 5.6413.15 is a 6-inch flexible narrow boning knife engineered for precise, professional-grade meat fabrication. Its straight, narrow high-carbon stainless steel blade flexes to follow bone contours and joint curves, making it a reliable choice for deboning poultry, lamb, rib roasts, and whole fish. The ergonomic black Fibrox Pro handle provides a textured, non-slip grip that maintains secure control in wet or dry prep conditions. NSF certified for commercial kitchen use and backed by a lifetime warranty against defects, this Swiss-made knife delivers exceptional performance and value for any busy kitchen operation.

Product Details

Flexible Narrow Blade

6-inch straight, narrow blade flexes to follow bones and joints for precise deboning.

High-Carbon Steel Construction

High-carbon stainless steel blade holds a sharp edge through demanding prep work.

NSF Certified & Professional Grade

NSF certified with a slip-resistant Fibrox Pro handle trusted in commercial kitchens.

Victorinox 5.6413.15 6-inch flexible narrow boning knife with black Fibrox Pro handle on white background

Precision Deboning in Every Cut

The Victorinox 5.6413.15 boning knife is engineered for delicate, accurate meat work. Its slim, curved profile glides cleanly around joints and bones with minimal waste, making it a go-to tool for butchers and prep cooks alike.

6-inch straight, narrow flexible blade
Curved profile enhances precision around joints
Straight-edge style for clean, controlled cuts
11.3-inch overall length for balanced handling

Key Specifications

Blade Length6 inches

Blade MaterialHigh-carbon stainless steel

CertificationNSF certified

WarrantyLifetime against defects

HandleBlack Fibrox Pro, slip-resistant

Overall Length11.3 inches

Ideal For

Versatile enough for a wide range of proteins and deboning tasks.

Poultry deboning Lamb and rib roasts Fish filleting Commercial kitchens Professional butchers Home prep cooks

From the Cresco Resco Team

Why You'll Love It

The Victorinox 5.6413.15 delivers professional-level precision in a purpose-built boning knife backed by a lifetime warranty.

Perfect for butchers, culinary pros, and serious home cooks tackling whole-animal prep.
The flexible, narrow blade reduces resistance and waste when working around complex bone structures.
NSF certified and built with a slip-resistant Fibrox Pro handle for safe, confident use in wet prep environments.

Specifications

Brand	Victorinox Swiss Army
Model Number	5.6413.15
Knife Type	Boning Knife
Blade Length	6 in.
Overall Length	11.5 in.
Blade Material	High Carbon Stainless Steel
Blade Type	Flexible
Blade Style	Straight Edge, Narrow
Construction	Stamped
Handle Material	Fibrox Pro (Plastic/Poly)
Handle Color	Black
Weight	0.21 lbs
Certifications	NSF
Warranty	Lifetime Against Defects in Material & Workmanship
UPC	7611160503725