Victorinox Swiss Army

Victorinox 5.6203.12 5-Inch Narrow Semi-Flexible Boning Knife with Black Fibrox Pro Handle

$33.00

Key Features:

5" Narrow, Semi-Flexible Blade: The slender profile and semi-flexible construction allow precise navigation around bones and joints, making it ideal for breaking down poultry, fish, and meat with minimal waste.
High-Carbon Stainless Steel Construction: The stamped blade is crafted from high-carbon stainless steel for exceptional edge retention, corrosion resistance, and long-term durability in demanding commercial kitchen environments.
Straight Edge with Pointed Tip: A straight cutting edge combined with a pointed tip delivers clean, controlled cuts when separating meat from bone, reducing prep time in high-volume operations.
Black Fibrox Pro Handle: The ergonomic, slip-resistant Fibrox Pro handle provides a secure, comfortable grip even in wet or greasy conditions, reducing hand fatigue and improving safety during extended use.
NSF Listed: Certified by NSF International, confirming the knife meets strict sanitation and safety standards required for professional foodservice use.
Lifetime Warranty: Backed by a lifetime warranty against defects in materials and workmanship, reflecting Victorinox's commitment to professional-grade quality.
Swiss Made: Manufactured in Switzerland, carrying the trusted heritage of Victorinox precision cutlery craftsmanship.

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Victorinox 5.6203.12 5-Inch Narrow Semi-Flexible Boning Knife with Black Fibrox Pro Handle

$33.00

Detailed Description

The Victorinox 5.6203.12 is a professional-grade boning knife purpose-built for precision work in high-volume commercial kitchens. Its narrow, 5-inch semi-flexible blade is stamped from high-carbon stainless steel, delivering exceptional edge retention and the maneuverability needed to cleanly separate meat from bone in poultry, fish, and red meats. The ergonomic black Fibrox Pro handle provides a secure, slip-resistant grip even in wet or greasy conditions, significantly reducing hand fatigue and the risk of accidents during extended use. NSF listed and backed by a lifetime warranty against defects in material and workmanship, this knife represents dependable Swiss craftsmanship at a professional level.

Product Details

Semi-Flexible Precision

Narrow, 5" semi-flexible blade navigates bones and joints with ease in meat, poultry, and fish.

High Carbon Steel Blade

Stamped high carbon stainless steel holds a razor edge and resists dulling through heavy use.

NSF Certified & Warranted

NSF listed for commercial kitchens and backed by a lifetime warranty against defects in material and workmanship.

Victorinox 5.6203.12 boning knife with narrow semi-flexible blade and black Fibrox Pro handle on white background

Built for Precision Butchery

The Victorinox 5.6203.12 is engineered for professionals who demand clean, accurate separations. The narrow, semi-flexible blade curves to follow bone contours, minimizing waste and maximizing yield.

5" narrow blade ideal for poultry, fish, and smaller cuts of meat
Straight edge for clean, controlled strokes
Pointed tip reaches tight joints and cavities
Slip-resistant black Fibrox Pro handle keeps grip secure even when wet

Key Specifications

Blade Length5 inches

Blade MaterialHigh Carbon Stainless Steel

Handle MaterialBlack Fibrox Pro (Slip-Resistant)

Blade Style & EdgeStamped, Straight, Narrow, Semi-Flexible

CertificationNSF Listed

Country of OriginSwitzerland

Ideal For

Butchers & Meat Counters Commercial Kitchens Poultry & Fish Prep Restaurant Line Cooks Professional Food Service

From the Victorinox Swiss Army Collection

Why You'll Love It

The Victorinox 5.6203.12 delivers Swiss-engineered performance in a compact, professional boning knife built for daily commercial demands.

Perfect for high-volume kitchens requiring consistent, clean deboning of poultry, fish, and meat.
The semi-flexible narrow blade reduces waste by following bone contours closely for maximum yield.
NSF certified and lifetime warranted, making it a reliable long-term investment for any professional kitchen.

Specifications

Brand	Victorinox
Model	5.6203.12
Knife Type	Boning Knife
Blade Length	5 in.
Blade Material	High Carbon Stainless Steel
Blade Construction	Stamped
Blade Flexibility	Semi-Flexible
Blade Profile	Narrow, Straight
Edge Style	Straight (Non-Serrated)
Point Style	Pointed Tip
Handle Material	Fibrox Pro (Thermoplastic / Poly)
Handle Color	Black
Handle Feature	Slip-Resistant
Ideal For	Meat, Poultry & Fish
Certifications	NSF Listed
Country of Origin	Switzerland
Warranty	Lifetime Against Defects in Material & Workmanship
UPC	7611160503558