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Camerons Professional Smoking Products allow you to smoke foods of all types right on your own stove. Smoke-cooking is a healthy way to infuse flavor without the use of fats, salts or oils and that means no added calories either.

Camerons Stovetop Smoker

Simple and Easy To Use!

Our smoker allows you to hot-smoke food, a process that retains moisture and natural cooking flavors so foods don't dry out or get tough. Camerons Smoker also doubles as a steamer, so you really get two great cookers in one product.
Camerons Stovetop Smoker works great with all meat, seafood, and poultry dishes and it transforms ordinary vegetables into delicious main courses! Larger items like turkeys or hams can be smoked as well by simply making an aluminum foil tent to cover the item when you cook it, instead of using the Smoker lid.



Camerons Stovetop Smoker
Camerons Stovetop Smoker
Step 1 Place the wood chips in a small pile in the center of the Smoker Base. Step 2 Place Drip Tray on top of wood chips inside the Smoker Base.

Note: Spraying the Tray with non-stick vegetable spray or placing a sheet of aluminum foil on it, makes for an even easier clean-up.

Camerons Stovetop Smoker
Camerons Stovetop Smoker
Step 3 Place the Wire Rack on top of the Drip Tray then arrange the food to be hot-smoked on the Wire Rack.

Note: Spraying the Rack with non-stick vegetable spray makes for an easier clean-up.

Step 4 Slide the Lid closed and place the entire unit on the heat source. Medium heat settings generally yield the best results.

CAUTION - FLAT TOP STOVES: Before using the Camerons Stovetop Smoker on a flat-top stove, refer to the maunfacturers instruction manual. Problems may occur if the cooking utensil is larger than the element(eye).


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