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GAS CHINESE RANGES TURBO FIRED 

 

	Guangdong Style Range
	Standard Features
	S/S Finish includes: Front, two sides, back & legs. S/S Top Plate. Available with one or two woks. One 18” wok per burner (20”, 22”, 24” wok available at no extra cost.) Faucet(s) swivel type, S/S. One per burner 4” thick Refractory brick lined fire chamber 10” rear pot(s), S/S. One per burner Condiment Tray, S/S. Power Air/Gas mixing burner(s) rated at 160,400 BTU/Hr each Natural or Propane gas. Electrical connection: 120 VAC/60Hz/1Ph, 6.4 amps (CCR-1-B) & 8.0 amps (CCR-2-B)

   

Chop Suey Style (Stir-Frying) Range
Standard Features
S/S Finish includes: Front, two sides, back & legs. S/S Top Plate. Available with one or two woks. One 18’ wok per burner (20”, 22”, 24” wok available at no extra cost.) Faucet(s) swivel type, S/S. One per burner Molded fire brick lined chamber Condiment Tray, S/S Power Air/Gas mixing burner(s) rated at 150,000 BTU/Hr each Natural or Propane gas. Electrical connections: 120 VAC/60Hz/1Ph, 2.28 amps (CSR-1-BA) & 4.56 amps (CSR-2-BA)

Flame Mate
		Advantages
Low Water Consumption	Combustion	Burner
The insulated top does not require a water wash system to cool down the range top	The air blower acts as a booster fan jetting air inside the cooking chamber to yield almost 100% Combustion (high efficiency)	Rated at 160,400 BTU/Hr. Burner housing is insulated by fire brick and heat resistant materials.

Call for specification and pricing.

1-800-845-6677

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