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ALL MINIVEYOR® OVENS CAN
COOK: Garlic Bread; Bagels; Open-Face Sandwiches;
Pre-Baked Pretzels; 1 oz. Cookies; Brown 'n Serve Bakery
Products; Sub Sandwiches, Bagel Sandwiches. . . . And, can
finish bake pizzas with blanched refrigerated shells and
refrigerated ingredients. |
With 10" wide, 31" long, variable speed, s/s conveyor belt. 6
1/2" extended conveyor load-up area; 6 1/2" extended conveyor unload
area, 2 1/2" adjustable legs. Quartz sheathed heaters, two above and
two below conveyor, regulated by separate, adjustable, top and
bottom, solid state controls. Heat Limit Switch. 120V UNIT PLUGS
INTO STANDARD 15 AMP OUTLET. IN CANADA, 120V UNIT PLUGS INTO 5-20R
20 AMP RECEPTACLE.
Length 31" (78.7cm)
Height 14" (35.5cm)
Depth 15 7/16" (39.2cm)
1 Phase w/4 ft. cord
120V 1.7kW 14.3 amps NEMA 5-15 Plug (USA)
120V 1.7kW 14.3 amps NEMA 5-20 Plug (Canada)
208V 2.8kW 14.0 amps NEMA 6-20 Plug
240V 2.8kW 12.2 amps NEMA 6-20 Plug
Pizzas up to 9" diameter. Perfect for hotel room service, party
catering.
Model 210HX
At 208V or 240V finish bakes up to 45 6", 31 9" pizzas/hr.*
Shipping Data: 60 lbs., 28 kg - 9.03 cu. ft. - Ships UPS, FEDEX, RPS
List Price: $2100.00 Call for discounted
pricing. 800-845-6677
Two 210HX's, Stacked, with Stacking Spacer - Counter Model
$4400.00
Stacking Spacer for two 210HX's Required when stacking two ovens.
Please indicate Model. $350.00 Call for
discounted pricing. 800-845-6677
For two stacked MINIVEYOR® ovens on
counter, height from counter to lower conveyor is 8 3/4" (22.3cm);
to upper conveyor is 24 7/8" (63.1cm).
Overall height of two stacked MINIVEYOR® ovens on counter: 30 1/8"
(76.5cm).
Electricals for each stacked MINIVEYOR® oven same as shown above.
*Blanched refrigerated shells and refrigerated ingredients.
CALL FOR DISCOUNTED
PRICING
~ 800-845-6677
MODEL 214HX - Mini Conveyor
Oven With Product Entry and Exit Openings Adjustable From 1
1/2" to 3" High x 14 5/16" Wide
With 14" wide, 31" long, variable speed, s/s conveyor belt. 6
1/2" extended conveyor load-up area; 6 1/2" extended conveyor unload
area, 2 1/2" adjustable legs. Quartz sheathed heaters, two above and
two below conveyor, regulated by separate, adjustable, top and
bottom, solid state controls. Heat Limit Switch.
Length 31" (78.7cm)
Height 14" (35.5cm)
Depth 19 7/16" (49.4cm)
1 Phase w/4 ft. cord
208V 3.6kW 17.8 amps NEMA 6-30 Plug
240V 3.6kW 15.5 amps NEMA 6-30 Plug
Pizzas up to 12" diameter. Great in the sandwich or pizza shop,
student dining hall, self-service installations.
Model 214HX
At 208V or 240V finish bakes up to 61 6", 31 9", or 14 12"
pizzas/hr.*
Shipping Data: 66 lbs., 31 kg - 9.03 cu. ft. - Ships UPS, FEDEX, RPS
List Price: $2300.00 Call for discounted
pricing. 800-845-6677
Two 214HX's, Stacked, with Stacking Spacer - Counter Model
$4800.00
Stacking Spacer for two 214HX's Required when stacking two ovens.
Please indicate Model. $350.00 Call for
discounted pricing. 800-845-6677
For two stacked MINIVEYOR® ovens on
counter, height from counter to lower conveyor is 8 3/4" (22.3cm);
to upper conveyor is 24 7/8" (63.1cm).
Overall height of two stacked MINIVEYOR® ovens on counter: 30 1/8"
(76.5cm).
Electricals for each stacked MINIVEYOR® oven same as shown above.
*Blanched refrigerated shells and refrigerated ingredients.
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CALL FOR SPECIAL PRICING
~ 800-845-6677
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