Revised First Floor Plan 8-03-05

Changes: 7-31

• Hood over dishwasher in kitchen.

• 2 tub prep sink added.

• 12 tap heads at each bar location.

Changes: 8-03

• 30" 1200 Lb capacity or 1375 lb water cooled ice machine (See below or click here)

• Click here for PDF of Manitowoc S1200 Air Cooled

• Click here for PDF of Manitowoc Q1400 Water Cooled

Note: Clearance between ice machine and the dish table in 3ft.

		Up to 1,230 lbs. (558 kgs.) daily ice production Only 30" (76.2 cm) wide Stainless steel exterior with the fit and finish of an appliance Food zone designed with soft, round, cove corners Select components made with AlphaSan® anti-microbial Patented cleaning and sanitizing technology   S-1200 Ice Cube Machine on a B-570 Ice Storage Bin -Both Items Sold Separately

Up to 1,375 lbs. (625 kgs.) daily ice production Not stackable. Can be placed side by side on 60" (121.90cm) wide ice storage bin Only 24" (60.96 cm) high; 30" (76.2 cm) wide 115/60/1 Electrical is Standard CVD Condensing Unit is 208-230/60/1 Patented CVD Technology™ Stainless steel exterior with the fit and finish of an appliance Rugged, corrosion-free base Patented cleaning and sanitizing technology R-404A CFC-free refrigerant QuietQube® remote system consists of a remote condensing unit, refrigerant lines, ice machine, and ice storage unit- either bin or dispenser. All ordered separately.

Cook Line 7-31-05

Note: A partition between the fryers and the single door refrigerator is recommended.

Chef Table and Waitress Pick Up

Main Floor Back Bar

Revised Second Floor Plan 7-28-05

Revised Third Floor Plan 7-28-05

ARCHITECTS REVISION AUGUST 2005

• Walk-in cooler will not fit space.

• All prep and cooking equipment will not fit as drawn.

• Bar will not fit as drawn.

Please give me a call at the number below at your convenience.

916-417-8286 Art's cell