THREE-FUNCTION MIXER MFAP2000	CAPACITY 25 GALLONS /100 LITRES
The right tools

PROFESSIONAL KITCHENS - RESTAURANTS - CANTEENS - MULTIPLES - CAKE SHOPS

PERFORMANCES

 

• The DYNAMIC MFAP2000 Three-function mixer is light and easy to handle. It is a high performance, high quality piece of equipment. The MIXER, WHISK and RICER attachments can be changed in a quarter turn.

• As a MIXER : It is powerful enough to be used in cooking pots holding up to 25 gallons / 100 litres.
  It will blend 12 gallons / 50 litres of cooked vegetable soup in under 3 minutes, including stringy vegetables such as leeks and celery. It is likewise recommended for fish soups, among others.

• As a WHISK : It gives exceptional results
  It copes without difficulty with
  - 2 up to 50 egg whites

• As a RICER : The ricer attachment is a very powerful unit, especially designed to provide heavy duty operations.
  Its drilled bell crushes 110 lbs / 50 kg of potatoes in ten minutes. Its average capacity is 11 lbs / 5 kg per minute, including mixing time of milk, butter or shortening.

VARIOUS USES:

 

• As a MIXER : Allows you to mix and blend excellent veloute soups directly in the cooking pot as well as fish soup, bread soup, vegetable soup, spinach, salads, chopped cabbage, pancake mixture, mayonnaise etc…
  For the nursery and special diets : clear soups, puréed raw carrot, fruits, creams etc…
  Can also be very useful in certain industries, perfume manufacturer, iron foundry, dyeing plant, ceramics, laboratories, gut-dressing works etc…

• As a WHISK : You can easily prepare : egg whites, excellent mousselines, creams, (pastry in particular) genoise sauce, almond pastry, meringues, butter creams, souffles, chantilly cream, sauces, pancake mixture, whipped cheeses, mayonnaises.

• As a RICER :
  Whole potatoes are processed directly in one cooking pot to obtain desired texture, thus avoiding the use of any other containers.
  It's possible to get the same results with :
  - All kinds of mashed preparations and creams of vegetables, tomato sauces, spinach, beets, cooked salads, splitpeas, turnips, cauliflowers.
  These preparations are widely distributed in hospitals.
  - Compote and tewed fruit :
  Apples, peaches, pears. (It is not necessary to peel and core apples). Creams of red currants, strawberries, bananas, raspberries, chestnuts as well as sorbets and desserts.
  This is a first rate machine for blending dehydrated foods :
  Ice creams, flour, soups, sauces, starches, dehydrated mashed potatoes, powdered milk, (all will be without forming lumps).
  All your preparations will be beautifully mixed without being reduced or needing to leave it to settle.
  And you will discover many other possibilities for yourself.

CHARACTERISTICS

 

Motor :	120 Volts (230 Volts on request)
Power consumed at 8 300 Rpm 7 000 Rpm	350 Watts 460 Watts
Double isolation In accordance with Safety Standards
Sound Level	70 dB
MIXER attachment :
Speed in use	8 300 rpm
Immersable tube length	16 1/2” / 42 cm
Total length	29 1/2” / 75.3 cm
Weight	7.86 lbs / 3.575 kg
WHISK attachments :
Variable speed	300 to 1 900 rpm
Length of attachments	9 1/2” / 24.5 cm
Total length	27 1/2” / 70.2 cm
Weight	7.5 lbs / 3.420 kg
Weight (with 2 attachments)	14.3 lbs / 6.5 kg
RICER attachment :
Bell's diameter	5 1/2” / 14 cm
Immersable ricer length	17” / 43 cm
Total Length	33” / 83,5 cm
Weight	12 lbs / 5,5 kg
Other models available with motor and your choice of attachments. Attachments also sold separately.

   Pending