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Dutch Ovens
Round Dutch Oven
The primary use of the Dutch Oven is to slowly braise or simmer. The ability to evenly distribute heat makes it perfect for tenderizing any cut of meat for stews or heavy casseroles. |
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Oval Dutch Oven |
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These
cast-iron ovens are easy to clean, durable, and compatible with standard
stovetops, induction ranges, and conventional ovens. Each comes with a
matching lid to keep in heat and moisture. The bronze lid knob is heat
resistant up to 400 F. |
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| L 10 5/8" x 8 1/4" x H 4 1/8" 3 1/2 Qts. | $98.10 | |||||||||||||||||||||||||||||
| L 11 1/2" x 8 5/8" x H 4 3/4" 4 1/4 Qts. | $103.50 | |||||||||||||||||||||||||||||
| L 12 1/4" x 9 5/8" x H 4 1/2" 5 1/2 Qts. | $121.50 | |||||||||||||||||||||||||||||
| L 13" x 10 5/8" x H 4 3/4" 6 3/4 Qts | $139.50 | |||||||||||||||||||||||||||||
| L 13 3/4" x 10 1/2" x H 4 3/4" 8 Qts | $157.50 | |||||||||||||||||||||||||||||
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